- What the Pacific islands need to do about climate change. What, nothing about conserving and using crop diversity? My friends at CePaCT will be pissed.
- What West African farmers are doing about climate change.
- Yeah, I guess it’s not always and only about crop diversity. But would it kill them to mention it?
- And if you’re interested where the Pacific (and West Africa, and everywhere else) gets its food from…
- Peruvian black mint is a thing. But not a relative of coriander.
- Yaupon is also a thing. Though it won’t go far with that scientific name.
- Recreating a Renaissance herb garden. Because we can. Where’s the Peruvian black mint, though?
- Eat rare breeds to conserve them. Not rare advice.
- No wall can keep out landrace maize.
- Ethiopian beer gets a boost.
Brainfood: Agricultural heritage, Unique maize, B4N, Flax core evaluation, Oca conservation, Ag expansion, Rose wild relative, Quinoa evaluation, Nepal seed systems, Amazonian domestication, Analysing germplasm data
- Agricultural Heritage Systems: A Bridge between Urban and Rural Development. “…agricultural heritage systems can take full advantage of abundant funds…” Really?
- Multi cob-bearing popcorn (Puakzo) maize: a unique landrace of Mizoram, North East, India. Would be nice to know how unique globally.
- Enabled or disabled: Is the environment right for using biodiversity to improve nutrition? Maybe, in some places.
- Orbitide Composition of Flax Core Collection (FCC). In other news, Canada has a flax core collection.
- Farmer Perspectives on OCA (Oxalis tuberosa; Oxalidaceae) Diversity Conservation: Values and Threats. It’s the cultural value, stupid. And weevils.
- The expansion of modern agriculture and global biodiversity decline: an integrated assessment. Fancy maths shows that if you assume that unabated agricultural expansion is bad in a particular way, you can come up with a model which spares land at a modest cost to per capita consumption, given decent investment in research.
- Nuclear genetic variation of Rosa odorata var. gigantea (Rosaceae): population structure and conservation implications. Wild relative of domesticated rose shows lots of diversity and two distinct populations either side of a fault zone in China.
- Worldwide Evaluation of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in 9 Countries. 19 sites, 21 genotypes, a few winners. But the real story is how difficult it was to get hold of the material in the first place.
- Shaping Seed Regulation in Nepal: The Role of Networks, Community and Informality. The formal needs to recognize the informal. And vice versa.
- Crop domestication in the upper Madeira River basin. Nice, brief review of evidence of domestication for a number of crops along one branch of the Amazon.
- Analysing genebank collections using “R”: Making trait information widely available to users. NordGen takes genebank data analysis to the masses. And about time too.
Plant Genetic Resources: Our challenges, our food, our future
As predicted a few days ago, here’s Dr Mike Jackson’s report on that 2 June meeting on plant genetic resources organized by doctoral students at the School of Biosciences, University of Birmingham.
When I was asked to contribute a paper I had to think hard and long about a suitable topic. I’ve always been passionate about the use of plant genetic diversity to increase food security. I decided therefore to talk about the value of genebank collections, how that value might be measured, and I provided examples of how germplasm had been used to increase the productivity of both potatoes and rice.
If you have your own examples, leave a comment on Mike’s blog.
Pomegranate symbolism through the ages
Those of you that remember us agonizing about the minutae of agrobiodiversity iconography, to the extent of wondering if this
was indeed what it seemed to be, will rejoice with us that, with regards to pomegranates at least, we seem to have found the motherlode.
LATER: And then some.
LATER STILL: And then some more.
Nibbles: Agroecology, Seaweed, Groundnut genomes, Roman food, Nature
- It’s not the science, stupid.
- More kelp, sir?
- New genome promises
world dominationnon-allergenic peanut. - The diet of Roman soldiers in Glasgow could have been worse. But did they have take-out?
- There is no more Nature, capital N.