In her new piece in Barista, Hanna Neuschwander really makes up for not mentioning CATIE’s genebank by name in her Coffee in the New Millennium. I take it all back.

Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
In her new piece in Barista, Hanna Neuschwander really makes up for not mentioning CATIE’s genebank by name in her Coffee in the New Millennium. I take it all back.

Two global maps coincidentally turned up almost side-by-side on Twitter this weekend. Interesting in their own right individually, they threw up a question for me when I was forced to look at them together in my feed. A paper in Diversity and Distributions mapped what the diversity of large mammals would look like if not for what humans have wrought. Here it is.

And a paper in Global Change Biology mapped above-ground vegetation biomass across the tropics.

So my question is this: why does high-biomass vegetation support a relatively large diversity of mammals in SE Asia, but not in tropical Africa or South America?
So, did everyone catch the common strand in a lot of Friday’s Nibbles? I’ll give you a couple more minutes to figure it out, so go and have another look…
Yep, it’s the use of local crops and varieties in gourmet cuisine. And by implication the role of high-end chefs and restaurants 1 in conserving them, for example maize landraces in Oaxaca, everything from potatoes to huacatay in Peru, heirloom rice in the Philippines, and, for added piquancy, wild pepper in Madagascar.
Interesting that a number of CGIAR centres are involved in this kind of work. Although CIP is not mentioned by name in the Peru article, they do have form. And the International Year of Pulses presents an opportunity that some at least are grabbing with both hands. Here’s hoping it’s all part of an ingenious system-wide strategy which will do something about pearl millet next. No, wait…