- So there’s a “celebrity pork expert.” No, not David Cameron, Carl Blake.
- Nevermind about resurrecting pig breeds, how about resurrecting “America’s best tomato“?
- Mapping biofortification outreach.
- CG writes letter to heads of state on SDGs. But will they listen?
- How they store wine in Georgia.
- US needs more veggies. Don’t we all.
- Kenya is a nutrition star.
- The Equator Prize 2015 winners are in.
- Article on wheat illustrated with picture of millet labelled sorghum
Wheat scientists descend on Sydney
The International Wheat Congress kicks off in Sydney this week, with its stellar lineup of speakers, and social media accoutrements, to remind us that, despite all the talk of gluten intolerance and the like, wheat is a big deal…
Countries where wheat provides more than 1/3 of daily calories: Braun #IWC9 pic.twitter.com/SRjCegCBkW
— CIMMYT (@CIMMYT) September 21, 2015
…it’s under threat, but CGIAR is on it:
About 70 percent of spring bread and durum wheat varieties released globally over the 20-year period between 1994 and 2014 were bred or are derived from wheat lines developed by [CGIAR]… Benefits of CGIAR wheat improvement research, conducted mainly by the International Maize and Wheat Improvement Center (CIMMYT) and the International Center for Agricultural Research in the Dry Areas (ICARDA), range from $2.8 billion to $3.8 billion a year…which highlights the economic benefits of international collaboration in wheat improvement research.
Nibbles: Nepal earthquake, Vavilov visit, Conservation strategies, Insects & markets, Hydrid breeding, Women & agrobiodiversity, Indian minor crops, Wes Jackson, Drought tolerance, Wheat shindig, Industry support
- Getting the right seeds to Nepali farmers.
- An organic farmer visits the Vavilov Institute.
- Conservation: beyond hotspots, beyond markets.
- Letting the market deal with insect foods.
- Hybrids 101.
- Tamil Nadu women millet farmers show us all how it’s done. In Milan.
- Climate change? Let them eat rice bean.
- End of an era at the Land Institute.
- And the biggest environmental footprint goes to…lamb.
- Drought tolerance: a geneticist explains.
- International wheat meeting in the news.
- How does the European seed industry support crop diversity conservation and use? Let me map that for you.
Brainfood: Cowpea evaluation, Varietal mixtures, Eragrostis core, Nigerian cassava diversity, Turkish alfalfa, Italian wild grapes, Cleome veggie, AnGR history
- Genotypic difference in salinity tolerance during early vegetative growth of cowpea (Vigna unguiculata L. Walp.) from Myanmar. 3 out of 21 seems a pretty good proportion.
- Epidemiological and evolutionary management of plant resistance: optimizing the deployment of cultivar mixtures in time and space in agricultural landscapes. Best to combine with rotations.
- Barnyard millet global core collection evaluation in the submontane Himalayan region of India using multivariate analysis. Three groups: India, Japan, and everything else.
- Determinants of on-farm cassava biodiversity in Ogun State, Nigeria. Experience and size of farm.
- Historical Alfalfa Landraces Perform Higher Yield Under Dry Farming in Turkey. At least at these two locations in Kars. One does wonder why breeders bother, though.
- Identification and characterization of Vitis vinifera subsp. sylvestris populations in north-western Italy. Was thought to be lost in Piedmont, but 5 small wild populations found, in danger of contamination from the crop.
- Cleome viscosa: a promising underutilized minor crop. Worth a try, though the name is hardly promising.
- Changing values of Farm Animal Genomic Resources. From historical breeds to the Nagoya Protocol. Everything is political now. Welcome to my world.
Innovating in the Andes
Transferring the Potato Park’s potato collection to the Svalbard International Seed Vault (collaborative innovation). The transfer to the International Seed Vault in Norway, near the North Pole will protect the varieties in the event of a global crisis. While this is seen as a largely symbolic action, the transfer serves also to strengthen the Potato Park’s membership of the FAO Treaty multilateral system, raise international awareness of the growing concerns of Peru’s potato farmers and promote a balanced relationship between in situ and ex situ conservation strategies. ANDES and CIP have supported the application and the production of botanical seeds by the farmers (as opposed to seed potatoes).
Coudn’t have put it better myself. So I’m glad IIED did, together with lots more on other biocultural innovations coming out of the Parque de la Papa.