The CROPS 2015 conference on Improving Agriculture Through Genomics in on. Actually it’s almost finished. Sorry. But you can read about the keynote. And follow what’s left on Twitter. Maybe someone will explain what’s wrong with China’s soybeans.
For all the soybeans in China
There’s a chart in last week’s issue of The Economist that really got my attention. Here it is:
What in tarnation has been happening to soybean production in China? It looks really bad, especially compared to what’s happening to the other crops. And it’s important. Soybeans are now a big proportion of overall food imports.
So is it that Chinese farmers are just growing less of the crop? Well, FAOStat says no, it’s that yields have been stagnating of late:
But this is a problem that, for example, the US and Brazil seem not to be having. It’s not as if Chinese breeders and gene-jockeys aren’t trying. And they have plenty of genetic diversity available. So what’s going on? Maybe one of our readers can explain.
Nibbles: Beer from fog, Ecoagriculture, Slow oil, Greek diet, Livestock history, Biofortified millet, Zambian crops, Wild tomatoes, Trees & drought, Global genebanks, Saving coconuts, Industrial crops
- Fogcatcher ale? Oh I think so!
- Greenpeace guides donors on ecological farming. Booklet on the preservation of historical monuments to follow.
- Slow Food launches olive oil presidium. Presidium?
- The ancient Greeks had wine for breakfast. Explains a lot.
- Livestock size changes through the ages.
- The sainted Lawrence Haddad on that biofortified pearl millet story from yesterday. Remember that variety can be traced back to a genebank. But not only millet.
- Zambians told to look to their neglected traditional crops. By their government. Which is surely complicit in their neglect. Maybe biofortify them first?
- Collecting tomato wild relatives.
- July drought stops pine trees growing in the SW US.
- Building a global genebank system. And again.
- Saving the PNG coconut collection from Bogia disease. We need a Svalbard for coconuts is what we need.
- Industrial crops and food security in sub-Saharan Africa: mainly complementary, but…
Early modern maize
There’s a controversy brewing over whether it is Shakespeare or Drake holding an ear of maize on the frontispiece of Gerard’s Herbal. But what I really want to know is what’s that other thing in his right hand.
Nibbles: Iron millet, Potato problems, Potato award, Chocolate, Cider, Nerica for Ebola, African vegetables, Collections in peril, Frida Kahlo, Diverse grasslands, Svalbard, Watermelon heirloom, Sugar, Food security, Engineered heroin, Collecting seeds, Foraging, Early modern maize, Plant protection, Guernsey seaweed
- Biofortified pearl millet has an effect!
- Bayer says the potato is a diva. But then they would, wouldn’t they.
- Potato exhibit wins award. Did someone say diva?
- Do we really need to be told that fermentation is a good thing?
- See what I mean? I’ll drink to that!
- Nerica for Ebola-hit areas. But why only?
- Cooking up some veggies in Cameroon. With some Nerica rice, no doubt.
- French national collection of carnivorous plants up for sale. Sorely tempted.
- Frida’s garden. I bet there’s some carnivorous plants in there.
- Diverse grasslands are stable grasslands.
- No, actually, The Guardian, not an overpriced deep freeze.
- The sweetest melon in the South.
- Taking the sugar out of our diets. But not watermelons, surely.
- Interview with the US Ambassador to the Rome-based UN agencies, focusing on food security.
- Home-brewed heroin: what could possibly go wrong?
- The Global Seed Conservation Challenge: but will it be done the right way?
- Rummaging around Europe’s forests.
- Is that Shakespeare or Drake holding an early introduction of maize to England?
- Using plants to protect plants.
- Vraic Day! h/t @twaihaku