- The land sparing vs sharing debate encapsulated in a controversy over San Francisco oyster farming.
- Bitter is good.
- BBC’s Farming Today on saffron in England, among other things.
- Want sustainable development? Invest in agriculture.
- Growing weed: here comes the science.
- “When you chew on a Camembert rind, you’re eating a solid mat of mold.” And probably GM to boot.
- Why do I sound so totally unprepared?
- Breeding better blueberries.
Parsnip seeds of success
Whatever the ICRAF genebank can do to get germplasm out there, the Warwick Crop Centre can also do, though admittedly these seem to be improved varieties, developed in collaboration with the private sector:
Seed packs to celebrate @warwickuni50 – and highlights @WarwickLifeSci @WarwickCrop and @Elsomsseeds partnerships pic.twitter.com/Y4mukYZ7RQ
— UKVGB (@WarwickGRU) September 24, 2015
Nibbles: Pig landrace, Campbell’s Soup tomato, HarvestPlus, CG & SDGs, Georgian wine, American vegetables, Kenya & nutrition, Equator Prize, Wheat breeding
- So there’s a “celebrity pork expert.” No, not David Cameron, Carl Blake.
- Nevermind about resurrecting pig breeds, how about resurrecting “America’s best tomato“?
- Mapping biofortification outreach.
- CG writes letter to heads of state on SDGs. But will they listen?
- How they store wine in Georgia.
- US needs more veggies. Don’t we all.
- Kenya is a nutrition star.
- The Equator Prize 2015 winners are in.
- Article on wheat illustrated with picture of millet labelled sorghum
Wheat scientists descend on Sydney
The International Wheat Congress kicks off in Sydney this week, with its stellar lineup of speakers, and social media accoutrements, to remind us that, despite all the talk of gluten intolerance and the like, wheat is a big deal…
Countries where wheat provides more than 1/3 of daily calories: Braun #IWC9 pic.twitter.com/SRjCegCBkW
— CIMMYT (@CIMMYT) September 21, 2015
…it’s under threat, but CGIAR is on it:
About 70 percent of spring bread and durum wheat varieties released globally over the 20-year period between 1994 and 2014 were bred or are derived from wheat lines developed by [CGIAR]… Benefits of CGIAR wheat improvement research, conducted mainly by the International Maize and Wheat Improvement Center (CIMMYT) and the International Center for Agricultural Research in the Dry Areas (ICARDA), range from $2.8 billion to $3.8 billion a year…which highlights the economic benefits of international collaboration in wheat improvement research.
Nibbles: Nepal earthquake, Vavilov visit, Conservation strategies, Insects & markets, Hydrid breeding, Women & agrobiodiversity, Indian minor crops, Wes Jackson, Drought tolerance, Wheat shindig, Industry support
- Getting the right seeds to Nepali farmers.
- An organic farmer visits the Vavilov Institute.
- Conservation: beyond hotspots, beyond markets.
- Letting the market deal with insect foods.
- Hybrids 101.
- Tamil Nadu women millet farmers show us all how it’s done. In Milan.
- Climate change? Let them eat rice bean.
- End of an era at the Land Institute.
- And the biggest environmental footprint goes to…lamb.
- Drought tolerance: a geneticist explains.
- International wheat meeting in the news.
- How does the European seed industry support crop diversity conservation and use? Let me map that for you.