There’s a chart in last week’s issue of The Economist that really got my attention. Here it is:

What in tarnation has been happening to soybean production in China? It looks really bad, especially compared to what’s happening to the other crops. And it’s important. Soybeans are now a big proportion of overall food imports.

So is it that Chinese farmers are just growing less of the crop? Well, FAOStat says no, it’s that yields have been stagnating of late:

But this is a problem that, for example, the US and Brazil seem not to be having. It’s not as if Chinese breeders and gene-jockeys aren’t trying. And they have plenty of genetic diversity available. So what’s going on? Maybe one of our readers can explain.
There’s a controversy brewing over whether it is