- Sexing up genebanks.
- Inventive wheat drought phenotyping. Want more?
- The Irish try out other Andean crops. Because the first one worked out so well.
- Peruvian cocoa goes up-market. Others might not get the chance.
- Latest batch of IDRC food security projects: African veggies, chickpeas, lentils… Meanwhile, back home in Canada…
- Some major coffee producers are probably in trouble. Will the International Multi-location Variety Trials help at all?
- Crop genomic data boffins say crop genomic data should be free. DivSeek unavailable for comment.
- The latest from Rodale on why organic is better. Well, it certainly affects microbial diversity.
- Smithsonian helps to preserve the Great American Garden through citizen science.
- Blimey, it takes 15 years to release a cranberry cultivar. That’s nothing, Kenyan canning bean breeders say.
- Expo Milano 2015 is coming, and Bioversity will be there in force.
- The olive is under threat. Always something.
- If you don’t want to eat insects, you can always feed them to your livestock.
- There’s a campaign to save small cider producers in the UK. which we can all get behind, I’m sure.
- Make your own garum. If you must.
- Asian countries to launch regional PGR network. What, again?
- An ode to figs.
- Gotta love
weedweeds. - FAO gives pastoralists a voice. Or a website, rather.
Featured: Heirloom apples
Cary Fowler thinks many heritage (or is it heirloom) apples are alive and kicking:
While some of these varieties are gone, many still exist. In fact, I have most of those pictured in my own orchard. Old varieties can be obtained from a number of sources such as Cummins Nursery, and Century Farm Nursery. Recently a new organization — the Temperate Orchard Conservancy — was formed in Oregon to rescue Nick Botner’s 4000+ apple variety collection. Even allowing for synonyms, this might be the largest varietal collection in the world.
Do your part and plant some!
Brainfood: Spanish sheep, Chicory diversity, Sweetpotato GMO, Wild sweetpotato gaps, Diverse grassland, Sorghum nutrition, Diverse agriculture, Diverse farmland, Medicinal fungus, Colombian olives, Citrus phylogeny
- The biodiversity and genetic structure of Balearic sheep breeds. 5 types, pretty well differentiated among themselves, and very different to the mainland breeds.
- Exploration of genetic diversity within Cichorium endivia and Cichorium intybus with focus on the gene pool of industrial chicory. Species reasonably, though not completely, differentiated. C. intybus division into 3 phenotypic cultivar groups (Witloof, root chicory and leaf chicory) confirmed. Leaf chicory division into 3 phenotypic subgroups confirmed (Radicchio, Sugarloaf and Catalogne cultivars). Modern industrial root cultivars have high phenotypic and genetic variability.
- The genome of cultivated sweet potato contains Agrobacterium T-DNAs with expressed genes: An example of a naturally transgenic food crop. No doubt it will soon be banned in Europe.
- Distributions, ex situ conservation priorities, and genetic resource potential of crop wild relatives of sweetpotato [Ipomoea batatas (L.) Lam., I. series Batatas]. 79% of species identified as high priority for further collecting. None of them GMOs. Yucatan is the place to go to get bang for buck.
- Complementary effects of species and genetic diversity on productivity and stability of sown grasslands. Species diversity increased productivity under drought, regardless of number of genotypes per species present. Genotypic diversity increased temporal stability of production under both drought and non-drought conditions, regardless of number of species.
- Exploiting Nutritional Value of Staple Foods in the World’s Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of Sorghum. Unbalanced amino acid composition, cyanogenic glycosides and antinutrients are obstacles to increased consumption, but can be overcome by: reduction of worrisome components (or their activity), good practices to minimise contamination and compensation by varied diet.
- Nutritional and Health Implications of Conventional Agriculture — A review. Only agricultural biodiversity can save us.
- Pollination services from field-scale agricultural diversification may be context-dependent. Hedgerows may not always be good for both crop pollination and wild bee conservation.
- Morphological, Physiological and Molecular studies on wildly collected Cordyceps militaris from North West Himalayas, India. You can cultivate it.
- Olive biodiversity in Colombia. A molecular study of local germplasm. 5 of the genotypes could not be identified with known varieties.
- A phylogenetic analysis of 34 chloroplast genomes elucidates the relationships between wild and domestic species within the genus Citrus. 3 main clades: citron/Australian species, pummelo/micrantha and papeda/mandarins. Lots of heteroplasy. 4 genes showing positive selection.
Nibbles: Heirloom apples, Cowpeas, Lettuces, Livestock, Taste, Soil, Nutrition, Meat, Malaria tea, SIRGEALC, ABS
- Is “heritage” just “heirloom” for “birds and animals”? I for one don’t think so. These apples are heritage, for example.
- Saving the Sea Island Red Pea. Which is a heritage cowpea, I think.
- 43 different types of heritage lettuce illustrated.
- Eat those heirloom pigs or lose them.
- Taste and nutrition go hand in hand.
- Soils are part of traditional agricultural heirloom systems.
- Heirloom shmeirloom, those food systems need some work if they are to deliver nutrition.
- The case for meat, heirloom or otherwise. And a whole series of posts on how to best feed all those cows.
- A herbal tea against malaria.
- The 10th SIRGEALC is on the horizon.
- A lot of people going to that will probably need these resources on implementing both the International Treaty and the Nagoya Protocol at the same time.
Dr Solh on the ICARDA genebank
“Even when the war was going on, they were managing to take seeds out of Syria…”