Nibbles: Old date, Cassava genomic selection, Citizen science double, Cover crops, Quinoa boom, Sorghum boom, Teff boom, Gluten, Malnutrition roundup, African veggies, Farmer2farmer, Double chocolate
- That 2000-year old date palm seed is all grown up.
- And since we’re talking ancient stuff: ornithology in the service of egyptology.
- Citizen scientists track phenology.
- Citizen scientists find new species.
- Let’s hear it for cover crops.
- Turns out it’s ok for hipsters to eat quinoa.
- Sorghum takes over the Great Plains. (Well, not really.) And not only… Who needs quinoa.
- Especially when you have teff.
- And while we’re on gluten: need to make up for that off-colour quip in the last Nibbles.
- Malnutrition. Mapped. Including that much-discussed Missing Middle? Hang on, wait, here’s another nutrition mapping thing.
- African leafy greens in Benin get a video. Map that!
- Farmers make good extensionists.
- Chocolate workshops at Kew.
- Caribbean chocolate to get a make-over. Somebody telling Kew?
Complementary potato conservation in the Parque de la Papa
I was in South America for the past couple of weeks, which is why blogging has been, well, slow. One of the places I visited was the Parque de la Papa, or Potato Park, near Cusco in Peru, thus fulfilling a long-standing ambition. The Parque brings together six local communities around the imperative to conserve local potato diversity, both wild and cultivated, and use it sustainably. They raise money through ecotourism, including a restaurant serving local delicacies, but also through action research projects. One of the more important things that’s been happening is the “repatriation” of virus-free landraces from the genebank of the International Potato Centre (CIP), including with support from the International Treaty.
CIP staff have also been training local people in the production of botanical seed, as part of a project implemented by the Asociación ANDES with support from the Global Crop Diversity Trust. The seed is being stored in a community genebank, but will be safety duplicated at CIP, and hopefully also eventually in Svalbard. The photo shows Pedro doing a demonstration of how seeds are extracted from fruits for storage. The guy on the right is Alejandro Argumedo of ANDES. Really good to see ex situ and on farm conservation working together and complementing each other, as they should.
Forum for the Future of Agriculture debates the future of agriculture
The Forum for the Future of Agriculture has a programme of activity focused on the food and environmental security agenda, across Europe and the world. The main platform is the annual conference in Brussels. This is established as the premier meeting place for those who have a stake in the future of agriculture and has been addressed by European Commissioners, MEPs, National Government Ministers, Industry Leaders, Farming Entrepreneurs, NGOs, International Economic Leaders, International Organisations and Academics.
And that annual conference is on right now. You can follow the webcast, or on Twitter.
Hope speakers at #FFA2015 highlighting vital importance of securing crop diversity in #genebanks 4 crop improvement, resilience @CropTrust
— AgroBioDiverse (@AgroBioDiverse) March 31, 2015
Nibbles: Rabbit origins, New beans and rice, New maize, Fermentation, Grape bugs, Kenya supergoats, Peruvian edible insects, Betelmania, Sustainable cacao, Making cider, Land rights, Kew funding, Avocado origins, German genebank, Oman roadshow, Chinese agriculture then and now, Underground farm, Irish potatoes, Lactase history, Nutrition report, Breeding wheat, Pulse year, Perennial cereals, Shaker agriculture, Food conference, Lupin breeding, Tanzanian ag landscapes, Coffee film, American food, Breakfast around the world, Indian wild figs, Baobab, Fragmentation, History of breeding, MARDI fruits, IARI head, Wild pig genome, Breed typology
Yeah, I know, been slacking with the blogging again of late. Lots of travel. Will try to post about it a bit now I’m back. Here’s the usual back-in-the-office game of catch-up.
- We start with something topical for Easter. The origin of the bunny: it’s not the genes, it’s the gene control control.
- CIAT’s heat-resistant beans are all over the internet. IRRI’s new rices, not so much.
- I hope they get names like Bill Tracy’s new open-pollinated maize variety.
- Bugs come in communities, and they do best when they stay that way.
- Even on grapes.
- Gotta get me one of these Kenyan supergoats.
- Are bugs next on Peru’s gastronomia menu? Probably not.
- Ban the betel!
- More on that we-need-GMO-to-save-chocolate thing. Because this?
- Some like it hard.
- Three steps to secure land rights.
- “If the seeds are never grown, they will fizzle out. Who is going to sow them and harvest them to keep them fresh?”
- The avocado shouldn’t be here. So sue me.
- The Ghana News Agency (and nobody else) says there’s a new genebank in Berlin.
- Oman’s biodiversity (including agricultural) goes on the road.
- Chinese agriculture goes sustainable. Well, in theory. Including for buckwheat, presumably.
- Maybe you can work out what this early Chinese flour was actually of: millet, barley and/or wheat?
- Meanwhile, in Japan, the opposite of sustainable farming beneath a Tokyo street.
- The Irish and the potato: in need of a reset?
- Want to develop? Learn to metabolize lactose.
- Ten research questions on nutrition.
- Well at least this gluten nonsense 1 is helping bring back some funky grains. And is spurring breeders. Who should perhaps be focusing on more important problems?
- Pulses will get their 15 minutes in 2016.
- The Land Institute is still at it, and still getting press.
- The United Society of Believers in Christ’s Second Appearing established one of the earliest seed companies in the US.
- No, getting to the bottom of food ain’t easy.
- Lupins better than soya in the UK, because breeding.
- A Tanzanian mash-up: Farmers need the landscape. I’m not kidding. And yet…
- There’s a film about coffee called “A film about coffee.”
- “In the future, the American dream of big cars and burgers will need to be adjusted to more active transport and sustainable, healthy eating. Better is the new bigger. The world needs a new diet. And it is waiting for the US to take the lead.” Good luck with that.
- Maybe start with breakfast?
- Indians need their wild figs.
- As much a African need baobabs, probably.
- A fragmented forest is no forest at all. Well, almost.
- BHL does domestication. As ever, great pix too.
- Malaysia protects its fruits.
- Who will head the Indian Agricultural Research Institute?
- The pygmy hog has been sequenced.
- A typology of livestock breeds.