Wild peanuts hotspot visited

DSCN1362 smallThe light blogging during the past couple of weeks has been due to me travelling and Jeremy being submerged in work. We’re trying to get back into it, but things are still going to be a bit slow as we catch up. Just to tide you over for a while, though, here’s a quick taste of where I went. The guy on the right is Dr José Valls of Cenargen, which is part of Embrapa and houses the national plant genetic resources collection of Brazil. He’s showing us (that would be myself and Nora Castañeda of CIAT, who took the photo, which you can see better by clicking on it) the entire range of colour diversity in wild peanut flowers. He should know about that, because he is widely recognized as one of the world’s foremost authorities on these plants, and manages one of the world’s most important collections of Arachis diversity. And here’s a quick view of only part of it, in which you can probably see about 50 (out of a total of maybe 80) different wild relatives of the peanut.

photo (10)

It is efforts such as those of José and a small band of like-minded peanut taxonomists, geneticists and breeders around the world that have led to the success of the peanut from the American South to East Timor, by way of Africa.

Incidentally, though I call, rather facetiously, José greenhouse a hotspot of agrobiodiversity in my title here, he pointed out to me that he thinks the centroid of wild Arachis species diversity is probably within walking distance of his desk in Brasilia. I think we have the data to test that…

Nibbles: CG diversity pix smackdown, ARTs in Bolivia, Fruits in Central Asia, Terra-i, FAO land use data, Agroforestry, Nagoya, Microwaves, Taxonomist Day, Spring!, Right to Food, Pacific food

Brainfood: Carpathian landuse, Yield & biodiversity, Cajanus @ICRISAT, Wheat meddling, Grape acne, Safflower diversity, Mangosteen origins, Agroforestry and SDGs, Brazilian Gir

Nibbles: Genebanks trifecta, Marley Coffee, Sorghum noodles, Biofortification Q&A, African oils, Cow diversity, Coffee course, Fructose deconstructed, Vanuatu chocolate, Candy bar phylogenies, Japanese copycats, Charger beer

Globalized diets paper globalizes

photo (10)You may, unless of course you’ve been visiting Mars, have come across in the past couple of weeks coverage of Colin Khoury’s (along with co-authors) paper on “Increasing homogeneity in global food supplies and the implications for food security.” That’s Colin to the left in his office at CIAT, when I visited him last week. The paper has really caught the imagination of the media, and is now one of PNAS’s most attention-grabbing articles ever, in the top 5% of all articles in fact. One of the better write-ups was in NPR, but there’s lots, lots more, in multiple languages. Including a brief mention by World Bank VP Rachel Kyte and CGIAR Fund Council Chair at a Wageningen University event. But where did the idea for the study come from? Well, we are not prone to boasting here at the Agricultural Biodiversity Weblog, but please forgive us on this occasion if we point out that it is a post by Colin in these very pages about four years ago that marks the beginning of his journey to superstardom. From little acorns…

And let us not forget that we can do something about these trends.