- Plant domestication versus crop evolution: a conceptual framework for cereals and grain legumes. Only traits showing clear dimorphism between wild and cultivated taxa are really part of Domestication Syndrome. If there’s a continuum, it happened afterwards.
- Reconfiguring Agrobiodiversity in the Amazon Estuary: Market Integration, the Açaí Trade and Smallholders’ Management Practices in Amapá, Brazil. Açaí driving out other crops. Sometimes those underutilized crops should stay that way? Maybe not, as at the same time, homegardens are diversifying.
- Mining germplasm banks for photosynthetic improvement — wheat, rice, potato, legumes and maize. You need maps.
- Do faba bean (Vicia faba L.) accessions from environments with contrasting seasonal moisture availabilities differ in stomatal characteristics and related traits? Yes. Those maps again.
- Can Polish wheat (Triticum polonicum L.) be an interesting gene source for breeding wheat cultivars with increased resistance to Fusarium head blight? What do you think?
- Genetic diversity and classification of Oryza sativa with emphasis on Chinese rice germplasm. Six major groups, not five. We shall see.
- Genetic dissection of drought tolerance in chickpea (Cicer arietinum L.). It could all (or mostly) be down to one genomic region.
- Historical changes in the process of agricultural development in Cuba. I suppose one could say that, in a way, it’s back to the future.
- Developing more productive African agroforestry systems and improving food and nutritional security through tree domestication. Participation, post-production, private-public partnership.
- Market-based mechanisms for biodiversity conservation: a review of existing schemes and an outline for a global mechanism. Need to have a standard unit of measurement, and a mechanism for ensuring a long-term perspective. Can agricultural biodiversity learn from this?
Nibbles: Sowing seeds, Indian livestock, Ancient chocolate, W African cooking, ICRISAT chickpea
- The need for seed.
- If you need to know about the conservation of animal genetic resources in India, this hour-long video may be just what you’re looking for.
- Reconstructing Mesoamerican chocolate.
- Re-imagining West African cooking.
- ICRISAT finds 6 cool chickpea varieties in its genebank. No word on who lost them in the first place.
Get cracking on another CWR abstract
Never rains but it pours. There’s another conference looking for abstracts: it’s the II International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops. It will be held April 7-12, 2014 in Baku, Azerbaijan in the conference hall of the Genetic Resources Institute of the National Academy of Sciences, in cooperation with the ISHS.
Nibbles: Freekeh, Teff, African Chef, Inga agroforestry, Apple erosion
- Freekeh is the new quinoa. What, the next environmental and social catastrophe for the Bolivian altiplano?
- Oh no, sorry, it’s teff that’s the new quinoa.
- Only a matter of time until African Chef gets hold of it then.
- And no doubt Inga edulis is not far behind.
- Let’s hope it doesn’t go the way of the McIntosh.
Get a move on with those CWR abstracts!
The deadline for submission of abstracts for the international conference on “Enhanced Genepool Utilization — Capturing wild relative and landrace diversity for crop improvement”, to be held at NIAB Innovation Farm, Cambridge, United Kingdom from 16-20 June 2014, is closing on the 29 January.
So what are you waiting for?