Wild sunflower speciation talk…and more

Which is particularly cool for us here because it includes that of Rose Andrew of the Rieseberg Lab at the University of British Columbia on “The Genomic and Geographic Landscapes of Sunflower Speciation: The Transition from Local Adaptation.” More from PAGXXI.

LATER: Plus there’s the whole Genomics of Genebanks thing too.

Nibbles: Gates & Slim, Aquino, Home genebank, Quinoa indigestion, Cornish pasties, Exotic vegetables, Funny cheeses, Leafsnap, Beekeeping

  • Bigshots visit CIMMYT, miss opportunity to mention genebank. No, wait
  • Bigshot visits IRRI, including genebank.
  • Yeah but who needs those anyway, you can make your own!
  • Now the French want their say on quinoa.
  • Speaking of the French, you think there is any horsemeat in Cornish pasties?
  • “I grew up with zucchini, but I prefer the flavor and texture of angled luffa.”
  • Gotta love the fact that there’s a thing called the Rogue Creamery.
  • Missed the fact that Leafsnap had been named one of the top 10 science apps of 2012.
  • Germans report on Italians helping Ethiopians. To keep bees. One suspects Ethiopians could teach Italians and Germans a thing or two about keeping bees, but that’s another story.

Nibbles: Ancient farming, AnGR, Biofortification, Sustainable diets, Pomegranate project

Nibbles: Maize genes, Livestock domestication, Guinea fowl, Plant identification, Juniper conservation, Cacao conservation, Seed talk, IPBES report, Global consultation

Prof. Ford-Lloyd speaks!

Brian Ford-Lloyd recently added Professor of Plant Conservation Genetics to the titles of Director of the University Graduate School and Deputy Head of the School of Biosciences at the University of Birmingham. Well, when I say recently, it was three years ago. Anyway, when you become a professor like that, you’re supposed to give an inaugural lecture. And Brian finally did that last week. By special arrangement, here’s his presentation, entitled “Options for conserving agrobiodiversity in a rapidly changing world.” Now go pre-order his book. Congratulations, Brian!