- Cool infographics on food, trade and, well, a particular sort of trade. And how to make your own.
- Soil would be a cool place to start.
- The bananas of your grandchildren and the carrots of your grandparents. Plus a funny peculiar idea about how to keep seed of such stuff for 50 years.
- Which you don’t need to do anyway because “[r]eplacing traditional seeds with commercial varieties is not an official government policy,” at least in South Africa. Unlike in the EU, I guess. Oooooh, did I just say that? Such a naughty muppet.
- Ok, let me make up for that with some thoughts on breeding for the sorts of places where those traditional seeds might be found, in Africa and in Europe.
- Of course, in such places, you have to know your aphids. Before they go and eat a bacteria and change their DNA. Tricky to breed for resistance to that, I would guess.
- Oh, but here are also the views of someone in Europe who would rather not have anything to do with traditional seeds and their accompanying aphids at all. Why can’t we just get along?
- Why, for example, can we all not get to love mboga za watu wa Pwani. You heard me. And no, residing far from the Swahili Coast is no excuse. Jeremy unavailable for comment.
- He did, however, point out that “[t]he value of male prostitutes exceeds that of farmlands.” Yep, Robigalia time again.
- Meanwhile, not far from the Swahili Coast, some people are thinking that man does not live by mboga alone… No, he must have nyama too.
- And speaking of which: giving sausages a name. On this, I am with Bismarck. No such porky nonsense from the French.
- “Nine thousand years of Mexican agriculture” online. And five hundred on the stove.
- Pollinating date palms just got a whole lot easier. And no, this doesn’t have anything to do with any of the other nibbles, but I thought it was cool.
BGI picking off CG Centres one by one
ICRISAT is the latest CGIAR Centre to get into bed with the Beijing Genomics Institute (BGI), following IRRI and CIAT. One does wonder whether if the Centres had approached BGI as a group rather than singly, in the context of the much-vaunted restructuring of the CG system, they might not have extracted a better deal from the shrewd gene-jockeys of Beijing.
LATER: Or is the real news, as a message we have received hints, that some CG Centres have NOT succumbed to the blandishments of BGI, because of worries over intellectual property issues? But again, if that is indeed a problem, would not a joint approach have been able to drive a harder bargain on IPR as well as cost? I don’t know. I’m just asking.
Featured: Models
Marleen Cobben gives more details on her fascinating model:
The results from our model suggest that the spatial process of range shifting under climate change can have a big impact on the genetic composition of new populations. This is because the individuals arriving first in a new climatically suitable natural area, have a competitive advantage (in numbers) over individuals arriving later. So even if these latter individuals are better adapted to the local conditions, adaptation of the population takes a while because there’s initially so little to select for. No news thus far I’d say. The problem is, that this ‘while’ is fairly long compared to the predicted rate of temperature increase.
And there’s a lot more, all of it interesting. Have a look.
Nibbles: Occupy Dixie, Occupy Agriculture, Occupy America, Occupy Africa, Occupy Subsidies, Occupy CWR, Occupy African prehistory, Occupy Rye.
- He turns around in wonder, and what do you think he sees? The Georgia militia eating goober peas! Listen in full.
- Military-style rabble occupy the farm.
- Not to be outdone, China is buying up American agriculture, in many ways.
- Which is fine, because Israel to help US improve African agriculture. Africa not available for comment.
- Don’t talk to me about subsidies. Bad calories cheaper than good nutrition. Doh!
- Talk to me about this very pretty article on Crop Wild Relatives and their Potential for Crop Improvement instead.
- West Africans understood how to do that. Blog about search for the origins of West African agriculture.
- Move aside quinoa and family farming; Estonia wants 2016 to be The Year of Rye.
Brainfood: Lupin restoration, Balkan wheat drought tolerance, Metabarcoding, Wild sheep genetics, Organic vegetables, Diversity protects, Sorghum geneflow, Wild sunflower genetics
- A Molecular and Fitness Evaluation of Commercially Available versus Locally Collected Blue Lupine Lupinus perennis L. Seeds for Use in Ecosystem Restoration Efforts. Commercial seed sources can be dodgy, and that’s a problem.
- Comparison of responses to drought stress of 100 wheat accessions and landraces to identify opportunities for improving wheat drought resistance. 20 Balkan landraces seemed to be more drought tolerant than 80 accessions sourced globally.
- Towards next-generation biodiversity assessment using DNA metabarcoding. You gotta be kidding me, metabarcoding? Will they be applying it to soils? Yep.
- Selection and microevolution of coat pattern are cryptic in a wild population of sheep. You need to look at the genes.
- Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities. Not enough.
- Plant diversity improves protection against soil-borne pathogens by fostering antagonistic bacterial communities. Chalk another one up to diversity. Did they say soil?
- Local scale patterns of gene flow and genetic diversity in a crop–wild–weedy complex of sorghum (Sorghum bicolor (L.) Moench) under traditional agricultural field conditions in Kenya. Mostly crop-to-wild, which could be a problem if transgenics are ever grown. If.
- Adaptation with gene flow across the landscape in a dune sunflower… is leading to “ecological” speciation.