- Fisherfolk of the Amazon landed on film. But do they sing about it? (And it’s not just an Amazon thing, this dancing and singing about agrobiodiversity. Not by any means.) And should they be doing more slashing-and-burning?
- FAO to put all its data in one basket. But including AnGR? WIEWS? One asks more in hope than expectation.
- One of the many challenges of vegetatively propagated crops (like potatoes): rapid multiplication. (Well, they could always do an SNP-based tetraploid map of the damn things, couldn’t they.) No such problems with seeds, of course.
- There’s been a rapid increase in the patenting of adaptation-related traits, and the private sector in industrialized countries is mainly responsible. Well there’s a surprise. But was that discussed at the CCAFS meeting on breeding objectives for Africa? And it’s just as well to remember that it’s not just breeding that’s needed. Oh, but by the way, you better grab those adaptations while you can…
- Regional SE Asian fish genebank proposed. That I’d love to see. Maybe they could share germplasm with, I dunno, Chicago? And not just.
Older fruits do it more healthily
Oh, golly, it seems the question I asked in a post a few months back entitled “Is modern plant breeding bad for your health?” may be about to receive an answer…
Ready for safety duplication
West African food composition data by variety
Good news from FAO:
West African Food Composition Table / Table de composition des aliments d’Afrique de l’Ouest is available on the INFOODS website (http://www.fao.org/infoods/tables_africa_en.stm and http://www.fao.org/infoods/tables_africa_fr.stm) as PDF and Excel file. It includes 472 foods and 28 components.
Particularly good because data is provided for different, named varieties, for at least some crops. Here’s a screengrab of part of some of the entries for pearl millet, just to give you an idea:
And yes, in case you were wondering, those ikmv and ikmp numbers refer to genebank accessions, as it happens mainly at ICRISAT and USDA. Just insert “ikmp” in the little box at the top right hand corner of Genesys, for example.
Now, who’s going to send these data to USDA and ICRISAT for them to include in their databases? Wait a minute… Why is everybody looking at me?
Where do Pallay Poncho and Puka Lliclla come from?
Late blight resistant potato varieties don’t just come from Hungary, for use in Europe. They’re also increasingly important back in potato’s homeland, Peru. The CGIAR Consortium had a short story a couple of days back about Pallay Poncho and Puka Lliclla, two late blight resistant clones that CIP has been developing in collaboration with 200 Andean families in an area where an outbreak in 2003 devastated the harvest, the first time that has happened at such high altitude. But hopefully now the last, at least for a while, because of these new varieties. I wanted to know if material from countries other than Peru was involved in this work, but a glitch in CIP’s online database doesn’t make it easy to check that. Although you do get a pedigree for each variety, when you click on the ancestors you mainly get an error, which just means that particular clone is not conserved. You’d have to search for the family from which that clone came to trace back the full ancestry of each variety (by cutting off the digits after the decimal point in the accession number), which would be interesting to do, no doubt, but too laborious for me just now in my fragile, jetlagged state. Maybe the CIP informatics unit will look into it? I’ll let you know if they do.