TLB resistant varieties kicking their heels, twiddling their thumbs

Readers with a long memory will remember that it was back in the summer that we first pointed to worrying signs that Taro Leaf Blight might be in West Africa. By October TLB was pretty much confirmed in Cameroon and the Pacific had offered its resistant varieties. The offer has not yet been taken up. Now there’s another flurry of activity at Pestnet, triggered by news of devastating losses in Nigeria. And John Cho from Hawaii informs us that there has been success in breeding for the disease in the Dominican Republic too. What will it take to get the TLB resistant varieties that we know exist in a few places around the world to where they are clearly urgently needed? This from the blurb on a new, and very timely, book on taro just out from Bioversity:

While new market opportunities and taro’s versatility are responsible for its growing popularity in markets, diseases and climate change also pose ever greater threats to its production and distribution. The current outbreak and spread of the devastating taro leaf blight in West Africa clearly highlights this vulnerability. By taking a global approach to the crop, the authors highlight ways to address new outbreaks of pathogens such as taro leaf blight.

Nibbles: Old fruit, Same fruit, Fruit juice, Dog breeding, Plant Cuttings, Seed storage, Romanian cattle breeds

The truth about camel wool

Now, you may think … [that] … camel wool is quite famous for making rather nice garments. However, normally such wool is sourced from two-humped camels who live in the cold and high-altitude deserts of Mongolia and China. Our wool is from one-humped dromedary camels 1 whose hair is quite short and rough and was until now believed to be much too scratchy to process into any thing else than a rope or a rug.

Actually I did think that. You live and learn. But really, would it kill the Rolex Award people to enable an RSS feed from the blogs of their laureates?

The ITPGRFA explained, at last

Developments in international and national law and policy over the past 15 years have significantly changed the working environment for those who make decisions about plant genetic resources. For example, activities such as collecting samples now require an understanding of access legislation, while plant genetic resources research cannot be undertaken without considering relevant intellectual property rights.

One of the most important of these developments is the adoption of the International Treaty on Plant Genetic Resources for Food and Agriculture and its Standard Material Transfer Agreement (SMTA), the focus of a new online learning module published today by Bioversity International.

And very welcome it is too.