- ILRI annual programme meeting thing gets Twitter treatment. Web 2.0 seizes up.
- Via EcoagriculturePartners newsletter, news that agroBiodiversity has a new website. Web 1.0 surrenders.
- And the prize for the weirdest name for a tree-planting initiative goes to…
- The water footprint of pasta is greater than that of pizza. Still no cure for cancer.
- Microbes good for soil. I see that, and I raise you termites. Take that, Dirt Diva.
- Fish farming in dryland Kenya. Must get out to see one of these next time I’m there, maybe set one up on mother-in-law’s farm. And get her one of these funky backpacks while I’m at it. Wouldn’t want her to laze about.
- Farmer Brown (sic) from Ghana talks about his grasscutters.
- Ever wonder how one cultivates truffles? Wonder no more.
- FAO librarian answers agroclimatological query. Lots of databases for you to explore is the result.
- And also from FAO, the latest on the state of the world’s forests. More databases no doubt involved.
- Damn, you mean diversity can be good for disease?
- Study says that to “be effective plant breeders, … should also be equipped with strong critical thinking and time management skills, and a well-founded work ethic.” Still no cure for cancer.
- Climate change to affect beer? Now it’s personal!
- Wonder how Ugandans feel about that? Guide to Ugandan Beer, Part 1.
- Pollinators do the Harlem Flutter.
UK public asked to forget election, map cherries instead
In another example of “citizen science” the Natural History Museum in the UK is enlisting the help of the public in a survey of cherry trees.
The results will produce a map of cherry tree locations and their flowering and fruiting timings. It will give scientists a better insight into the cherry tree population and help them find out how climate change may be affecting the flowering and fruiting times.
You can read all about it on the NHM’s website, and follow progress on a handy map.
As I’ve probably said here before, I think this sort of approach could work really well with heirloom varieties. But I imagine not as many people will be interested in oats as in cherries.
Fairtrade quinoa vodka hits the stores
Oliver Morton alerts me on Twitter to the existence of a fairtrade quinoa vodka. The “first fairtrade certified vodka in the world,” no less. The quinoa comes from Bolivia, but the vodka is made in France as a joint venture.
The quinoa used by FAIR Vodka is cultivated by over 1,200 small producers in the Bolivian Altiplano and gathered within the Anapqui cooperative, the main association of farming producers in the country. With a strong focus on sustainability, FAIR is keen to build long-term relationships with their partnered cooperatives along with their communities in order to ensure their continued development.
A quick look around the intertubes did not reveal much in the way of other alcoholic beverages made from quinoa, apart from a reference to its use in making a type of chicha in Ecuador. Anyone know more?
Nibbles: Museums, Urban trees, Maya, Research, Sisal
- Better late than never, but tubes kinda dead today.
- CNN rounds up food museums.
- Extremely cool iPhone app maps NYC’s trees. And yet we still have genebank database hell.
- The Maya buried their history in their homes. Now, can the boffins find seeds, do their whole aDNA thing?
- French research boss explains What it will take to feed the world.
- The history of sisal in Tanzania.
An Atlas of Global Conservation goes (partially) online
The Nature Conservancy is publishing an Atlas of Global Conservation . 1 Some of the maps are online, though not the one below, which I got from a slideshow over at the Washington Post accompanying an article on the atlas.
Why not, though? Surely, if someone is really going to buy the hardcopy version, they are not going to be put off by the fact that all the maps are on the internet. I left a comment to that effect on the Conservancy’s Facebook post announcing the atlas, and they very kindly got back to me saying that more maps will indeed eventually be made available online.
What’s that you say? Any agriculture? A map of centres of crop diversity to go with the above? The list of data sources is not encouraging. But I could be wrong. I’ll keep you posted.