This is really a chance to get that message out and say, look, this relatively small amount of money is our insurance policy, our insurance policy that we’re going to be able to feed the world in 50 years.
As the climate changes, major staple crop production in sub-Saharan Africa becomes increasingly vulnerable. Underutilized traditional food plants offer opportunities for diversifying cropping systems. In this study, the authors used climate niche modeling to assess the potential of 138 traditional food plants to diversify or replace staple crop production in sub-Saharan Africa by 2070. The authors report that staple crops may no longer be able to grow at approximately 10% of locations by 2070. Further, the authors identified 58 traditional crops that provide complementary micronutrient contents suitable for integration into staple cropping systems under current and projected climatic conditions. The results suggest that diversifying sub-Saharan African food production with underutilized crops could improve climate resilience and dietary health.
Benjamin Nowak, a “French lecturer in agronomy with teaching and research activities focused on soil sciences and remote sensing for crop monitoring,” has a nice infographic showing “what a large farm would look like, growing all the world’s crops.” Pretty cool. But where’s all the ganja?