- Cologne has a mustard museum and I want to visit it.
- Lecture on the role of sugar in supporting slavery and capitalism. Where is the sugar museum?Ah here it is.
- The cassowary may have been domesticated in New Guinea ten thousand years ago (with sugarcane?). Deserves a museum.
- Speaking of domestication, here is how that of citrus happened. There’s actually a number of different citrus museums out there.
- Nice PhD opportunity Sweden studying beans in Rwanda. There are museums in both places, I’m pretty sure.
Nibbles: Ethiopian gardens, Potato history, Early tobacco, Byzantine wine, American grapevines, Farmers & conservation
- Lecture on the enset (and other things) gardens of Ethiopia coming up in November.
- Book on the potato and governance tries to rescue small subsistence farmers from “the enormous condescension of posterity.”
- (Really) ancient Americans may have smoked around the campfire. Tobacco, people, just tobacco.
- Byzantine era wine factory found in Israel. Pass the bottle.
- Meanwhile, half a world away, Indigenous Americans were using their own grapes in their own way.
- Farmers and conservation of crop diversity.
Brainfood: Cola trade, Amalfi terraces, Satoyama value, Burkinabe cattle, Tree planting, Chickpea adoption, Varietal diversification, Wheat diversity, Maize adaptation, Stress breeding, Root & tubers, Cropping data
- Evidence of an Eleventh-Century AD Cola Nitida Trade into the Middle Niger Region. Before then, there was not much trade between the savannah and forest zones of West Africa, which is kind of remarkable.
- Risk factors and plant management activities for the terraced agricultural systems on the Amalfi coast (Italy): an interdisciplinary approach. The terrace walls need agriculture just as much as agriculture needs the walls. Had me wondering whether those terraces were there when the cola trade started up in West Africa.
- Nexus of the awareness of ecosystem services as a “public-benefit value” and “utility value for consumption”: an economic evaluation of the agricultural culture of Satoyama in Japan. Ecosystem services are hard to sell. Probably in Amalfi too, I bet.
- Values and Beliefs That Shape Cattle Breeding in Southwestern Burkina Faso. Community-based breeding programmes need trusted leadership. Don’t we all.
- Limited effects of tree planting on forest canopy cover and rural livelihoods in Northern India. Decades of tree planting wasted. If only there had been better leadership.
- Unplanned but well prepared: A reinterpreted success story of international agricultural research, and its implications. Yeah, but even when an intervention is a success, as in this case, the reasons are beyond the control of researchers. The lesson: plan for the unplannable…
- Smallholder farmer engagement in citizen science for varietal diversification enhances adaptive capacity and productivity in Bihar, India. …and bet on diversity, of course…
- Introducing Beneficial Alleles from Plant Genetic Resources into the Wheat Germplasm. …like wheat breeders have been doing…
- A B73 x Palomero Toluqueño mapping population reveals local adaptation in Mexican highland maize. …and maize farmers too for that matter.
- Developing climate-resilient crops: improving plant tolerance to stress combination. And the need for diversity is only going to increase.
- Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates. I wouldn’t plan on it though…
- A review of global gridded cropping system data products. …but it’s good to finally know how all the different products that can be used to make these predictions stack up against each other.
Nibbles: True to the Land, Marcapata Ccollana, Yield Systems
- Book on 65,000 years of Australian food.
- Many thousands of years of agrobiodiversity protected in Peru.
- But who needs all that when we have AI to phenotype wheat spikes in the field.
Nibbles: Wild potato, Pottery & food, Maltese, Denisse, Feeding Ourselves, Species concept
- Ancient potato.
- Ancient pottery.
- Ancient dog breed?
- Oldish botanical illustrations.
- Old argument: diversification or specialization?
- Even older argument: what’s a species?