- COVID-19 and Africa’s food?
- FAO has the answers.
- The Heritage Seed Library on the BBC.
- ICARDA’s virologist in The Guardian.
- Tasmania regenerates Australia’s forage seeds.
- New journal: Archaeology of Food and Foodways.
Brainfood: Bull, Durum, W2Px2, Urban hort, Maya ag, Nepal PGR, Bean GWAS, Pig landrace, DSI
- Reconstitution and modernization of lost Holstein male lineages using samples from a gene bank. Because all today’s bulls tracing back to exactly 2 born in the late 1880s is really not very good.
- Comparative population genomic analyses of the reconstructed local breed “Nero di Parma” with other commercial and autochthonous Italian pig breeds. I like the idea of reconstructing a breed, but this one needs some more work or it will end up as the above.
- Durum wheat in the Mediterranean Rim: historical evolution and genetic resources. What have the Romans ever done for us? Well…
- Drinking biodiversity: a choice experiment on Franciacorta sparkling wines. Willingness to pay for biodiversity friendliness of high value products has its limits.
- Benefits of conserving agricultural genetic resources in Finland: Summary of the recent Finnish research and setting it in the international context. Still, there is some willingness to pay.
- The hidden potential of urban horticulture. Yes, even in Sheffield.
- Maize Politics and Maya Farmers’ Traditional Ecological Knowledge in Yucatán, 1450–1600. The sustainability of milpa depends on politics. ‘Twas ever thus.
- Genomics-assisted breeding for pigeonpea improvement. How do you know when you have enough genomics data?
- Agrobiodiversity and its Conservation in Nepal. 25,000 accessions around the world. But are they enough?
- Genetic Associations in Four Decades of Multi-environment Trials Reveal Agronomic Trait Evolution in Common Bean. 2 large genomic regions have been ruthlessly selected in relentless pursuit of the ideotype. Doesn’t sound like enough.
- Implications of biological information digitization: Access and benefit sharing of plant genetic resources. “The solution lies in an international institution stepping forward, with a bold vision and strong mandate, capable of resolution.” Good luck with that.
Brainfood: Cropland map, Wild spinach collecting, CC double, Cacao diversity, Oilpalm footprint, Algal genebanks, Potatoes & gas, S African livestock, Silk Road cereals, Pests & CC
- Global synergy cropland map. Yes, another one.
- Acquisition and regeneration of Spinacia turkestanica Iljin and S. tetrandra Steven ex M. Bieb. to improve a spinach gene bank collection. CGN plugs some gaps.
- Recent responses to climate change reveal the drivers of species extinction and survival. Niche shifts more important than dispersal in avoiding extinction.
- Climate change responses benefit from a global food system approach. Well I never.
- Morphological characterisation and evaluation of cacao (Theobroma cacao L.) in Trinidad to facilitate utilisation of Trinitario cacao globally. Some combine large seeds with high seed numbers.
- The environmental impacts of palm oil and its alternatives. Not as bad as you may think.
- Macroalgal germplasm banking for conservation, food security, and industry. Liquid cultures in dormancy is the way to do it, apparently.
- Simple Sequence Repeat-Based Genetic Diversity and Analysis of Molecular Variance among on-Farm Native Potato Landraces from the Influence Zone of Camisea Gas Project, Northern Ayacucho, Peru. So what will be done about it?
- Livelihood, Food and Nutrition Security in Southern Africa: What Role Do Indigenous Cattle Genetic Resources Play? A big role which in in danger and could in fact be bigger.
- 5,200-year-old cereal grains from the eastern Altai Mountains redate the trans-Eurasian crop exchange. Wheat and barley in the Altai one thousand years before we thought.
- Complex responses of global insect pests to climate warming. 41% of 31 globally important phytophagous insect pests will increase in severity, jury out on what will happen with the others.
Nibbles: Columella, Thomas Bowrey, Dreamtime, Oz seedbank, Kenya sweetpotato, Dalla Ragione, Apple hunter, Cydonia, Caribbean nutmeg, Wheat synthetics, ICARDA forages, Land cover map
- Recreating Roman wine. It’s the tar, stupid.
- Decolonizing weed.
- Ancient Aboriginal foraging and cooking was quite something.
- The National Seed Bank at the Australian National Botanic Garden makes the news. See what I did there?
- So does sweetpotato in Kenya.
- Turning to art to find lost fruit varieties in Italy.
- Remembering Lee Calhoun of North American Fruit Explorers.
- Bringing back the quince. That’s the fruit trifecta.
- Might as well bring nutmeg back too.
- CIMMYT’s synthetic hexaploid wheat programme explained in a PowerPoint.
- Report on screening ICARDA’s wild forages.
- Nerd out with cool land cover map in Google Earth Engine. Mash up with above, for example?
Brainfood: Grassland diversity, Perennial crops, Ancient dates, Armenian grapes, Endangered trees, HLB sniffers, Household data, NUS, Phenotyping, Sorghum parasites, Wild Vigna, Ancient foods, Climate frontier
- Economic benefits from plant species diversity in intensively managed grasslands. More species means more milk, more money and less risk.
- Community structure of soil fungi in a novel perennial crop monoculture, annual agriculture, and native prairie reconstruction. Perennial monoculture not unlike native prairie.
- Origins and insights into the historic Judean date palm based on genetic analysis of germinated ancient seeds and morphometric studies. Ancient Judean dates may have come from further east.
- Genetic diversity and traditional uses of aboriginal grape (Vitis vinifera L.) varieties from the main viticultural regions of Armenia. 71 genotypes, no less.
- Mapping tree species vulnerability to multiple threats as a guide to restoration and conservation of tropical dry forests. About 50% of the distribution of 50 trees in northwestern Peru and southern Ecuador is vulnerable.
- Canine olfactory detection of a vectored phytobacterial pathogen, Liberibacter asiaticus, and integration with disease control. Dogs can sniff out a nasty citrus disease.
- The Rural Household Multiple Indicator Survey, data from 13,310 farm households in 21 countries. 758 variables, no less.
- Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species. Increasing dietary diversity, more market opportunities for smallholders, and more attention to biodiversity conservation. Do orphan crops feature among the 758 variables above?
- Breeder friendly phenotyping. Focused, rapid and precise. Much like me, then?
- Genomics of sorghum local adaptation to a parasitic plant. Why we need on-farm conservation.
- Mapping patterns of abiotic and biotic stress resilience uncovers conservation gaps and breeding potential of Vigna wild relatives. Sources of resistance to biotic stresses are more common than to abiotic stresses, in terms of the number of species that have them.
- Archaeobotanical evidence of food plants in Northern Italy during the Roman period. Nice take-homes from Dr Lisa Lodwick on Twitter.
- The environmental consequences of climate-driven agricultural frontiers. Areas newly suitable for one or more crops store a lot of C, cover a lot of important watersheds and are home to a lot of biodiversity.