- Wild and semi-wild leafy vegetables used by the Maale and Ari ethnic communities in southern Ethiopia. 30 of them.
- Collection and Conservation of Cold Adapted Indigenous Rice Landraces from Western Ghats, South India. 56 of them.
- Exploring Germplasm Diversity to Understand the Domestication Process in Cicer spp. Using SNP and DArT Markers. 3 populations among domesticated types; more diversity in the wilds.
- Genetically-Improved Tilapia Strains in Africa: Potential Benefits and Negative Impacts. Mean present value of introducing an improved strain to Ghana is 1% of GDP, but you could get same with better management. Both would of course be best.
- Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm. Some species could be oil crops.
- The Study of Genetic Diversity and Phylogenetic Evolution in Indigenous Horses (Equus caballus) of Gansu. If I understand the abstract correctly, this suggests, among other things, that some local horse breeds can be traced back to Przewalski’s Horse, maybe.
- Microsatellite Diversity, Population Structure, and Core Collection Formation in Melon Germplasm. In China. Frankly not nearly as interesting as the horse story.
- Optimal sampling of seeds from plant populations for ex-situ conservation of genetic biodiversity, considering realistic population structure. 25–30 individuals per population from few but widely-spaced populations.
- Exploring genetic variation in the tomato (Solanum section Lycopersicon) clade by whole-genome sequencing. 20x more diversity in the wilds than the cultivated, correlated with habitat.
- Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability. The determinants of sustainability are agricultural, health, sociocultural, environmental and socioeconomic, and fiddling with one to improve it may screw up another.
- Anchoring durum wheat diversity in the reality of traditional agricultural systems: varieties, seed management, and farmers’ perception in two Moroccan regions. Farmers grow both improved varieties and landraces, the latter mainly for their quality characteristics.
- Unraveling the nexus between water and food security in Latin America and the Caribbean: regional and global implications. Production has increased, but at the cost of the natural capital of the region, and nutritional problems persist.
Brainfood: Dryland protected areas, Breeding olives, Tomato cryo, Bacterial diversity, Beta diversity, Old hops, Wild strawberries, Sea bass genome, Forest management, Sorghum biomass
- The role of protected areas in supplying ten critical ecosystem services in drylands: a review. Let the communities take the lead, be inventive about governance.
- Breeding Oil and Table Olives for Mechanical Harvesting in Spain. 19,000 seedlings, 481 preselections in intermediate field trials, 31 advanced selections in a network of field trials, 1 new protected cultivar Sikitita (Chiquitita in USA).
- Phenotypic and molecular characterization of plants regenerated from non-cryopreserved and cryopreserved wild Solanum lycopersicum Mill. seeds. Oops, SSRs pick up some changes.
- Pollen Cryopreservation to Support Maintenance of a Wild Species Collection of the Genus Allium. Variable success. And no word on somaclonal variation.
- Epiphytic bacteria biodiversity in Brazilian Cerrado fruit and their cellulolytic activity potential. No fewer than 29 bacterial genera on 32 native fruits, 30% producing cellulase.
- Fine-scale spatial genetic structure of common and declining bumble bees across an agricultural landscape. Not much structure, due to queen dispersal. Declining species less diverse.
- Genetic Diversity in Remnant Swedish Hop (Humulus lupulus L.) Yards from the 15th to 18th Century. The old varieties are still there, having gone feral in abandoned yards because, unlike for 450 years until 1860, Swedish farmers are, alas, no longer obliged to grow the stuff.
- A comparison of wild and cultivated strawberries for nitrogen uptake and reduction. Some wild accessions might be better at assimilating N.
- Advances in European sea bass genomics and future perspectives. There’s a sequenced genome, but nobody’s using it.
- Genetic effects of forest management practices: Global synthesis and perspectives. There’s no excuse for not doing the right thing now.
- Exploring the variability of a photoperiod-insensitive sorghum genetic panel for stem composition and related traits in temperate environments. You can improve biomass quantity and quality simultaneously. Stem composition variability follows genetic origin.
Nibbles: Rural income sources, Medicinal trees, Saffron, Biofuel trees, Trout genome, Maize & drugs in Mexico, Bee-keeping, Urban ag, Food security, Jackfruit, SDG2015
- Natural areas just as important for rural incomes as crops.
- Because of things like medicinal plants, among others.
- Not if the crop was saffron, though. Or multi-purpose biofuels?
- Trout gets the genome treatment. I prefer it grilled with a little butter and parsley.
- High maize prices good for one thing. Wanna guess?
- Guerrilla bee-keepers in the Rust Belt.
- Maybe they’ll be discussed in tomorrow’s tweetathon: Urban Food Security +SocialGood.
- Brussels sprouts too, maybe: it’s urban agriculture, Jim, but not as we know it.
- Another view on NatGeo’s five steps to food security. (Here’s Luigi’s.)
- The key thing NatGeo left out: jackfruit.
- Well, that, and multi-stakeholder partnerships. Of course.
Nibbles: Rice intensification, Community genebank, Biodiversity & poverty, Borlaug, Deconstructing recipes, Biofortification conference, IPCC, Kenyan agricultural changes, Collecting wild chickpeas, African peanuts, Insurance for herders, Old fields, Millet fairs & diseases, GDP and malnutrition, Yeast evolution
- From SRI to SARI. Rice has never had it so good.
- Look there’s even a guy in Orisha who grows 920 varieties.
- Biodiversity conservation and poverty reduction: Unproven. Doesn’t sound like they looked at agricultural biodiversity though.
- Contrary take on the Borlaug legacy.
- From Map Your Recipe to Compare Your Recipe. h/t Rachel Laudan.
- Follow that biofortification conference in Kigali. Maybe they’ll talk about recipes.
- Guardian Environment blogger breaks down the agricultural bits of the IPCC report for you. Lots of that going around.
- No conceivable reason for growing jatropha in Kenya. One of those times when you wonder whether anyone had predicted this would happen at the time.
- So does anyone know now whether switching from coffee to banana might be a bad idea in the long run? This is your chance.
- Wild chickpea to the rescue.
- The ups and downs of groundnut research in Africa.
- Islamic insurance for herders. Demand, meet supply.
- Celtic fields can still be seen, if you know what to look for.
- Seed fair in Senegal exchanges pearl millet. Could usefully do the same in Namibia, it looks like.
- Does economic growth help in reducing child malnutrition? It depends on whether you plot % malnutrition against GDP per capita or annual change of the first against annual change in the latter.
- The complicated story of yeast, unravelled.
Nibbles: Plant Guardians, Peruvian Solanum, Sunflower genomics, California drought, Brazil drought, Sri Lankan tea, Minnesota wine, Seed of Hope, Sugarcane engineering, King Cotton, Rubber boom
- Do you want to be a Plant Guardian?
- Some people are already getting busy guarding Solanum in Peru.
- The sunflower family gets a molecular makeover.
- What the California drought means for food.
- And the one in Brazil for coffee.
- And tea in Sri Lanka is also in trouble, though for once drought is not to blame.
- Minnesota has a wine industry thanks to wild relatives. But I won’t hold that against them.
- In today’s Seeds of X story, X=hope and the place is Aceh.
- If sugarcane was a cold-tolerant oil-producing crop, would it still be sugarcane?
- Cotton has a lot to answer for. Or rather, the people who grew it do. Or did. Oh crap.
- Rubber too. Though not as much. I guess. Oh crap.