- Science: Biodiversity is good even for biofuels.
- Science: Lack of annual diversity is bad for no-till maize (corn).
- Science: “Dead” bananas can still transmit banana bunchy top virus BBTV.
- Science: Potential biological control identified for coffee berry borer. (Eeeyew warning.)
- Art: Biological control (Lilioceris near impressa) of air potato (Dioscorea bulbifera). (Gorgeousness warning.)
- Science: Farmers brought farming to Britain.
- Science and art: A rose is a rose is a rose.
- Science: Black-eyed peas in Dakar gig.
Nibbles: City fish, Phylogenetics course, Andy got a brand new blog, Leather value-adding, Cod, Monastery gardens, Microbial collections, Cassava, Animal genebank, Biofuel
- Learn urban aquaculture.
- Learn phylogenetics online.
- Learn about the CGIAR’s manifesto for agriculture and climate change from Andy’s new blog.
- Learn about the importance of hide processing in East Africa.
- Learn about the latest blow to British cooking.
- Learn about monastic gardening.
- Learn about the USDA’s microbial collections. They’re agrobiodiversity too.
- Learn what is the latest crop to get its genome sequenced.
- Learn about a private livestock genebank in the US.
- Learn about the effect of biofuel crop diversity on insect diversity.
Nibbles: Tomatoes, Fattipuffs, Thinifers, Rice, Policy, IFAP, Small oats, Yams, Drought insurance, Siberian nomads, Cereal miscegenation, Fiji breadfruit, Introgression, Mudchute, Gordon Edgar, Coconuts, Eels, Cat worship, Biofuel breeding, Perennials
- Some heirloom tomatoes resist late blight, others not so much.
- Overweight or obese Americans at 68%, and holding steady. No epidemic, say free-thinkers.
- “No wonder kids are gaining weight.” But they aren’t, see above. (Where’s that sarc-mark when you need it?)
- Hydroelectric scheme to save Ifugao rice terraces, cut carbon emissions. W-w-w?
- Climate Change and Agrobiodiversity updates us on hot policy news. Thanks.
- IFAP updates its farmers on agricultural biodiversity. Thanks again.
- Small oats genebank evaluations make big progress with young crofters.
- Yam festivities in the Philippines.
- Psst, you want drought insurance for your camel herd? Oh, and Jeremy wants to know why this IFPRI stuff didn’t find its way into the story.
- “The ability to roam freely enables people and animals to exploit or avoid a wide range of natural and manmade habitats.” Still no cure for cancer.
- Barley helps wheat. But how, exactly? I think we should be told.
- Fiji sets up breadfruit genebank Which will hopefully help local agricultural entrepreneurs.
- Anastasia on introgression. At length.
- The biggest urban farm in Europe.
- A bite of Cheese(monger).
- Coconuts bad for birds bad for soil bad for plants bad for crabs. Ok then, let’s cut the damn things down, shall we?
- Cockney cuisine takes a turn for the worse. Well would you Adam and Eve it?
- Egyptian cat temple pix. Miaow.
- “…the first biofuel crop breeding programs for low-input systems are likely to accelerate progress by focusing on grass–legume bicultures.”
- And another from the Land Institute: “…harvested perennial
grasslands provide valuable ecological benchmarks for agricultural sustainability.”
Round and round the money goes
There’s something very weird about this story, but I can’t quite put my finger on it. According to a press release from the University of Texas at Austin, researchers there have just been given USD 4.6 million “to study impact of climate change on potential biofuel source”. The potential biofuel source is switchgrass, which may, one-day, provide useful amounts of ethanol. But hang on. The reason switchgrass is suddenly interesting is that is could substitute for petroleum. And that’s a good idea because it might slow the emission of greenhouse gasses such as carbon dioxide. So they’re going to study how climate change affects switchgrass, which may alter climate change, which may change the use of switchgrass?
My head’s reeling. Someone help me.
Actually, it’s not really about the impact of climate change. That’s a big part of the headline and a small part of the study, which is more about how different switchgrass varieties perform under different conditions, especially on the more marginal land that is most likely to be used for growing biofuels. The researchers will also be asking how the different varieties respond to the different growing conditions that are predicted under different climate change scenarios.
Oh no, the spinning sensation, it’s starting again.
Good and bad cassava news
CIAT recently announced that the first vehicle entirely powered by biofuel made from cassava roots is out and about in Colombia. That’s just as well, because that may be all that the crop will be good for in the future.