Brainfood: Insect biodiversity, Pollinator conservation, Sustaining protected areas, Tea gardens, Sustainable meat hunting, Eating weeds in Crete, Organic ag in Sweden, New wine grape varieties, Genomic crop improvement, Anthocyanins in crops, Amaranthus core collection, Bere barley

Brainfood: Neodomestication, Millet diets, OFSP, Fruits, Okra core, Floating gardens, Quinoa evaluation, Bean cooking, Neolithic, Lychee genome, Climate change, European maize double

Brainfood: CGIAR, Wheat adoption, Durum erosion, Napier grass diversity, Asian trees, Cannabis origins, Potato genome, Somaclonal variation, Sugarcane collections, On farm beans, Crowd-sourced diets, Banana mapping, Medicinal enset, Vitis diversity

Nibbles: Seed saving edition

  1. Seed saving in The Guardian.
  2. Seed saving in Nigeria.
  3. More seed saving needed in Zimbabwe.
  4. Save seeds instead of growing GMO crops? The “debate” continues…
  5. Is seed saving among the best-bet government interventions to fix our diets? Find out.
  6. Seed saving on, whatever that is.
  7. Will the new Oxford nature recovery centre look into seed saving, I wonder?
  8. Saving baobab seeds in Burkina Faso.
  9. We need joined-up food system thinking. Starting with seed saving?