More spud news than anyone needs

Today’s crop of heartwarming potato stories come to you from Peru, the Philippines and India. First, Living in Peru has a fluff piece about how Peruvians are not eating enough potatoes, and that something must be done about it. It also says that “Peru has 2,800 of the 3,900 varieties of potatoes that exist in the world today.” I have no idea where they got those figures, whether they are close to the truth, or whether we even know the truth. But I’ll try to dig a little deeper and report back.

Then comes the Philippines Information Authority with news that a new potato variety is to be released in that country, bearing the name of the president. How sweet. The article says that the “original planting material was sourced” from the International Potato Centre (CIP), and previously had the codename “13.1.1”. The variety is blight-resistant and high in solids, and is supposed to be good for organic conditions. Now, it would have been interesting to know a little more about 13.1.1, but some rapid checking revealed nothing. Again, I will dig further.

And finally, news from India that a local farmer’s son, who went to the US for training in plant physiology and pathology, has now come back and set up a tissue culture lab on the family farm. Now that’s what I call technology transfer. But you wonder what kind of a farmer the father is. Not your typical Indian farmer, I’ll wager.

Nibbles: Gene smuggling, teaching, UG99, fungi, fermentation, horse, livestock

To eat or not to eat, that is the question

I don’t know much about Verlyn Klinkenbord, but I like the way he thinks:

Anyone who really cares about food — its different tastes, textures and delights — is more interested in diversity than uniformity. As it happens, the same is true for anyone who cares about farmers and their animals. An agricultural system that favors cloned animals has no room for farmers who farm in different ways. Cloning, you will hear advocates say, is just another way of making cows. But every other way — even using embryo transplants and artificial insemination — allows nature to shuffle the genetic deck. A clone does not.

Read the rest of his New York Times editorial — Closing the barn door after the cows have gotten out.

Stem cells and endangered livestock breeds

A group of scientists at the Massachusetts Institute of Technology has managed to turn fibroblasts, cells abundant in connective tissues, back into pluripotent, i.e. non-differentiated, stem cells. 1  This has caused quite a stir — and for good reason.

Because stem cells are pluripotent, they can in theory be turned into virtually any cell type in the body. Needless to say, such cells have tremendous potential for therapeutic intervention in all sorts of human maladies that result from cellular death or injury. Until now there have been mainly two ways to obtain stem cells: one involves the generation and subsequent destruction of  an embryo to extract embryonic (ES) stem cells,  the other relies on  isolation of adult stem cells, which have been found in all sorts of locations from the spinal chord to dental pulp.

But there are limitations and issues with both approaches: the derivation of ES cells evokes moral objections from many quarters because it necessitates the destruction of an embryo, while the use of adult stem cells is at present fraught with doubts about whether such cells are truly pluripotent. This is why this new development is considered such a breakthrough.

Why would a method to generate stem cells be relevant for saving endangered animal breeds? What if it were possible to turn pluripotent stem cells into eggs and sperm cells? Impossible, you say? Well, consider this: an article appeared in 2003 in the journal Science claiming that scientists had, indeed, managed to generate what seemed to look like egg cells from embryonic mouse stem cells. 2 Several other groups meanwhile seem to have coaxed stem cells to turn into primitive sperm cells, and at least one report has described the use of such sperm cells to generate live mouse offspring. 3

Much of this remains to be worked out and confirmed by other scientists, and given the incredibly complicated process of meiosis and maturation that egg and sperm cells have to undergo before becoming truly functional, many doubt this kind of approach will ever be feasible. Even the conversion of fibroblasts into stem cells is at present still very complicated and this recent report represents mostly a proof of principle. 

But just imagine if this were all to work: it might then be possible to go out into a field, pick a few small chunks of ear tissue from as many endangered cattle, goats or pigs as you want,  isolate the fibroblasts, turn them into stem cells, coax those into becoming eggs and sperm, make embryos, and put them into your freezer, where they could remain indefinitely. You could do this probably with a lot less effort than it often takes to ensure preservation of  rare animals in situ and would, moreover, be able to bank as much of a breed’s genomic variation as you’d like.

Maybe this will remain science fiction. Then again, nobody thought a sheep could be cloned either…. 4