Biotechnology

June 19, 2013June 20, 2013

World Food Prize announcement today

Our Laureate Announcement Ceremony is THIS Wednesday, June 19, at 12:30pm EDT! The event will be live via webcast at http://t.co/bhCgXIpB5Q

— World Food Prize Foundation (@WorldFoodPrize) June 17, 2013

Who will it be, who will it be, who will it be, who will it be, who will it be? Find out in one hour!

June 18, 2013June 18, 2013

Nibbles: Indigenous conservation, Rice and conservation, Amazon medicines, Organic products, Sustainable oysters, Cherfas at Seed Savers, Calestous Juma, Cassava website, Israeli agritech, Fragaria breeding, Catacol whitebeam, Weather sensors, FAO Commission & Conference, Amartya Sen

A toolkit to help indigenous communities do conservation. Should they need one.
On the other hand… Half of Japan’s endangered species hotspots are found in satoyama, which are under pressure. Compare and contrast with rice farming in Thailand.
Learn all about some medicinal plants of the Amazon, minus their scientific names. Not including runa tea. Lots of other opportunities out there, though.
Maybe even including oysters.
Jeremy no doubt to feast on the mollusc after spilling the beans on the EU seed regulations at the Seed Savers jamboree.
Wonder what Calestous Juma thinks of those regulations.
But I bet he (and his father, who introduced the crop to his region of Kenya) would like this cassava website to rule them all.
The Volcani Institute‘s gifts to the world…
…probably include new strawberries, but not this one.
Scientists straining, failing to find plant to meaningfully compare to the giant panda.
Bioversity does up its iButtons.
And gets a namecheck in a paean to the FAO Commission on GRFA on its 30th birthday. All this FAO stuff is because its Conference is on this week. I don’t suppose any of it will be more important than Amartya Sen’s speech.

June 12, 2013June 12, 2013

Nibbles: Indian farmer, Indian farming landscape, Guatemalan protected areas, Old phones, Geo-data, HarvestPlus funding, Cavia, Agronomy, Bee bank, De-extinction

Bhogpur farmer Subash Chander Misra gets Plant Genome Savior Farmer award 2012 for pear conservation.
While a whole farming system gets protected in Kerala.
Hope it doesn’t go the way of protected areas in Guatemala. Maybe they need old mobile phones. Or a better roads or urban expansion dataset. Or maybe just their own maps.
UK government puts money where mouth is with grant to HarvestPlus. For things like this from ICRISAT. And have you seen the BBC slideshow?
Funnily enough, nobody talking about guinea pigs as a solution for malnutrition.
How Australian agriculture improved its water use efficiency. Clue: it’s not one thing. Good to be reminded, yet again, that’s it’s not necessarily always and only about the diversity. Keeps us centred.
Bees get a bank?
The de-extinction debate rumbles on. Centred, did someone say?

May 20, 2013May 17, 2013

Brainfood: Wild yeast, Sorbus evolution, Taro leaf blight, Vegetable sesame, Phast phenotyping, US CWR, Risk, Citizen science, GMOs, European meadow diversity, Hedysarum diversity, Pineapple diversity

Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae. The future of wine?
Breeding systems, hybridization and continuing evolution in Avon Gorge Sorbus. You had me at “Avon Gorge, Bristol, UK, is a world ‘hotspot’ for Sorbus diversity.”
Taro leaf blight — A threat to global food security. Yes, but we have the technology…
Agromorphological characterization of Sesamum radiatum (Schum. and Thonn.), a neglected and underutilized species of traditional leafy vegetable of great importance in Benin. Yes, but we need the technology…
Phenoscope: an automated large-scale phenotyping platform offering high spatial homogeneity. Somebody mention technology?
An Inventory of Crop Wild Relatives of the United States. More than you’d think.
Empirical Test of an Agricultural Landscape Model. The Importance of Farmer Preference for Risk Aversion and Crop Complexity. It’s not just about profit. At least in the UK.
Using citizen scientists to measure an ecosystem service nationwide. Bullshit. No, really, it’s about the decomposition of cow pats.
Intragenesis and cisgenesis as alternatives to transgenic crop development. Spingenesis.
Managing biodiversity rich hay meadows in the EU: a comparison of Swedish and Romanian grasslands. Both need more input from local knowledge.
Mediterranean Hedysarum phylogeny by transferable microsatellites from Medicago. Wait, Sulla? What happened to Hedysarum?
Polymorphic microsatellite markers in pineapple (Ananas comosus (L.) Merrill). And?

May 3, 2013May 6, 2013

Nibbles: GMO promises promises, African livestock outside & in, Vegetables galore, Farmer videos from US & Sri Lanka, Fermentation beery & otherwise, Yam people & traits, Botanic garden diversity, ECPGR, CWR in US & Benin, Herbarium data, Baobab info, Olean info, Pix, Indian cooking

Nature “celebrates” 30 years of GMOs.
African pastoralists know how not to destroy their livelihoods shock.
African urban dwellers keep livestock shock.
Vegetables can be perennial too. Oh yes indeedy. Not bitter gourd though, alas. Nor cucumber. And in other news, there’s a Bitter Melon Council. And also a campaign to promote zucchini in Iowa.
Climate change reaches farmers in the Pacific NW. Can their Sri Lankan colleagues be far behind?
Always good to have a beer story. Well, maybe not.
Speaking of fermentation, this WSJ piece looks interesting, from the two sentences of it I can read. No, wait. Oh crap, try this.
A hummus dip goes really nicely with beer. Is this the quinoa story again?
A yam conference for the ages. Will they discuss the new trait ontology?
Botanic gardens reach out. Genebanks next? Maybe not.
You mean like the European ones, perhaps?
That US CWR paper from the horse’s mouth. And a similar thing from Benin. But where does all that data come from?
Baobab notes to go with all those factsheets.
The Saharan olive needs a factsheet too. IRD obliges.
Cool set of agriculture photos.
A couple of different views of Indian food. Thanks to Cara de Silva and Diana Buja.