- Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae. The future of wine?
- Breeding systems, hybridization and continuing evolution in Avon Gorge Sorbus. You had me at “Avon Gorge, Bristol, UK, is a world ‘hotspot’ for Sorbus diversity.”
- Taro leaf blight — A threat to global food security. Yes, but we have the technology…
- Agromorphological characterization of Sesamum radiatum (Schum. and Thonn.), a neglected and underutilized species of traditional leafy vegetable of great importance in Benin. Yes, but we need the technology…
- Phenoscope: an automated large-scale phenotyping platform offering high spatial homogeneity. Somebody mention technology?
- An Inventory of Crop Wild Relatives of the United States. More than you’d think.
- Empirical Test of an Agricultural Landscape Model. The Importance of Farmer Preference for Risk Aversion and Crop Complexity. It’s not just about profit. At least in the UK.
- Using citizen scientists to measure an ecosystem service nationwide. Bullshit. No, really, it’s about the decomposition of cow pats.
- Intragenesis and cisgenesis as alternatives to transgenic crop development. Spingenesis.
- Managing biodiversity rich hay meadows in the EU: a comparison of Swedish and Romanian grasslands. Both need more input from local knowledge.
- Mediterranean Hedysarum phylogeny by transferable microsatellites from Medicago. Wait, Sulla? What happened to Hedysarum?
- Polymorphic microsatellite markers in pineapple (Ananas comosus (L.) Merrill). And?
Nibbles: GMO promises promises, African livestock outside & in, Vegetables galore, Farmer videos from US & Sri Lanka, Fermentation beery & otherwise, Yam people & traits, Botanic garden diversity, ECPGR, CWR in US & Benin, Herbarium data, Baobab info, Olean info, Pix, Indian cooking
- Nature “celebrates” 30 years of GMOs.
- African pastoralists know how not to destroy their livelihoods shock.
- African urban dwellers keep livestock shock.
- Vegetables can be perennial too. Oh yes indeedy. Not bitter gourd though, alas. Nor cucumber. And in other news, there’s a Bitter Melon Council. And also a campaign to promote zucchini in Iowa.
- Climate change reaches farmers in the Pacific NW. Can their Sri Lankan colleagues be far behind?
- Always good to have a beer story. Well, maybe not.
- Speaking of fermentation, this WSJ piece looks interesting, from the two sentences of it I can read. No, wait. Oh crap, try this.
- A hummus dip goes really nicely with beer. Is this the quinoa story again?
- A yam conference for the ages. Will they discuss the new trait ontology?
- Botanic gardens reach out. Genebanks next? Maybe not.
- You mean like the European ones, perhaps?
- That US CWR paper from the horse’s mouth. And a similar thing from Benin. But where does all that data come from?
- Baobab notes to go with all those factsheets.
- The Saharan olive needs a factsheet too. IRD obliges.
- Cool set of agriculture photos.
- A couple of different views of Indian food. Thanks to Cara de Silva and Diana Buja.
Nibbles: Alcohol, Cannabis, Pollination tool, EU seed law, Fruit cloning
- I need a drink.
- Or maybe some Viking ganja.
- I know I don’t need a VegiBee. But maybe you do.
- I guess we all need to write to the EU about the new seed law.
- Nobody needs another discussion of whether cloning is good or bad.
Nibbles: FAO Commission, Alpine plants conference, Young breeders, Indian sorghum, Pastoralists in the media, Neglected genomics, More quinoa, Cape Gooseberry in Europe, Database hell, Tomayto tomahto, Maple syrup, Double cropping, Cloning trees, Belated Earth Day, UK Plant Science Week
- Summary of that 14th Session of the CGRFA we were all following last week.
- Conferences on “Changes in alpine and arctic flora under climate change” we’ll all be following in September. If you’re from Balkans, Caucasus, Central Asia, the organizers need you in particular. But hurry, before it’s too late!
- In other news, young scientists are into beer.
- India’s Directorate of Sorghum Research gets a genebank. Relationship with NBPGR unclear.
- Media portrayals of pastoralists in Kenya, China and India: The Report. The Brief. The Press Release. ILRI reaction?
- Neglected crops get the genomic treatment. And why that might be a good thing.
- CIAT wades in on quinoa.
- Call for information on Physalis peruviana cultivation in Europe.
- Biodiversity databases have errors! Shock! Horror! Probe!
- The nutritional difference between organic and conventional tomatoes deconstructed.
- Your maple sugaring questions answered. Nice idea.
- Double crop for development. I guess that’s the sustainable intensification everyone is talking so much about.
- If in doubt, clone it!
- Wait, wait, wait, we missed Earth Day?
- And also a bunch of UK plant science conferences. (I had of course linked to the storifications here originally, but they’ve gone now of course.)
New beer from old hops
Dept. of shameless self-promotion: A little while ago, Luigi nibbled a heart-warming tale of beer and genebanks; to whit, a hop variety that British brewers rejected as too tasty in 1960, and that found new favour as in-your-face American craft brews changed some beer drinkers’ ideas of what their tipple should taste like. And the reason hop OZ97a was still around for brewers to re-evaluate was that it had been maintained in a field genebank for more than 60 years. Meat and drink for the latest Eat This Podcast, where I interviewed Mark Dredge, the beer writer who broke the story.
Who knows what other flavours lurk uncharacterised among the diverse hops?