- State of ex situ conservation of landrace groups of 25 major crops. Two thirds done, on average, at least by this measure, with these data.
- Phylogeography and conservation gaps of Musa balbisiana Colla genetic diversity revealed by microsatellite markers. But of course there are always other ways of doing it.
- Value of teff (Eragrostis tef) genetic resources to support breeding for conventional and smallholder farming: a review. An example of why doing the above for all crops is important.
- Evolution and origin of bread wheat. Another example. But the B genome remains elusive.
- Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa. So many services. And yet…
- Crop phenotyping in a context of global change: What to measure and how to do it. So many toys.
- Integrating Lipid and Starch Grain Analyses From Pottery Vessels to Explore Prehistoric Foodways in Northern Gujarat, India. And more toys. They made biodiverse stews in the Indus Valley Civilization.
- International food trade benefits biodiversity and food security in low-income countries. Low-income, very biodiverse countries are importing more food, which is somehow good for biodiversity. No word on its effect on agrobiodiversity.
Brainfood: Insect biodiversity, Pollinator conservation, Sustaining protected areas, Tea gardens, Sustainable meat hunting, Eating weeds in Crete, Organic ag in Sweden, New wine grape varieties, Genomic crop improvement, Anthocyanins in crops, Amaranthus core collection, Bere barley
- Agriculture and climate change are reshaping insect biodiversity worldwide. Does that mean there won’t be enough of them for us to eat? Well, and to pollinate stuff I guess.
- From science to society: implementing effective strategies to improve wild pollinator health. It’s the indirect drivers that will get them in the end.
- Sustainable protected areas: Synergies between biodiversity conservation and socioeconomic development. Empower communities and management, you fools!
- Tea–vegetable gardens in Longsheng Nationalities Autonomous County: temporal and spatial distribution, agrobiodiversity and social–ecological values. Communities and management were presumably fully empowered.
- WILDMEAT interventions database: A new database of interventions addressing unsustainable wild meat hunting, consumption and trade. Very empowering, I’m sure. Unclear whether edible insects are included though.
- Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet. Well, frankly, who needs insects when you have weeds?
- Relative yield of food and efficiency of land-use in organic agriculture – A regional study. If the best bits of Sweden went fully organic, 130% more land would be needed. Unclear whether eating either weeds or insects was factored into the calculations.
- Advancing designer crops for climate resilience through an integrated genomics approach. Forget eating weeds, protecting pollinators and empowering this or that, thrown everything at crop improvement.
- Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits. Especially crops with coloured grains.
- The World Vegetable Center Amaranthus germplasm collection: Core collection development and evaluation of agronomic and nutritional traits. Well, and vegetables, presumably.
- Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA. Ah yes, but whether consumers like the idea of grape vines improved through interspecific hybridization depends on what exactly you tell them. So much for empowerment.
- The evolutionary relationship between bere barley and other types of cultivated barley. Unfortunately this paper did not come out in time for the inclusion of a subplot on the introduction of Viking barley to the Orkneys in the current blockbuster The Northman. But I hear there’s stuff in there about empowerment.
Brainfood: Organic ag, Food systems, Seed systems, Breeding for value, Breeding for intercropping, Breeding for cider, Breeding with CWR, Breeding with imaging, Breeding with modelling, Ag & the state
- Impact of large-scale, government legislated and funded organic farming training on pesticide use in Andhra Pradesh, India: a cross-sectional study. Training was not enough.
- Australian local government policies on creating a healthy, sustainable, and equitable food system: analysis in New South Wales and Victoria. Local governments are not doing enough.
- Impact of seed system interventions on food and nutrition security in low- and middle-income countries: A scoping review. Seems like Indian organic farming and Australian local governments should have tried seed system interventions.
- Market Intelligence and Incentive-Based Trait Ranking for Plant Breeding: A Sweetpotato Pilot in Uganda. Breeders need to figure out what farmers value.
- Plant Breeding for Intercropping in Temperate Field Crop Systems: A Review. Breeders need to look at context.
- Meta-analysis of apple (Malus × domestica Borkh.) fruit and juice quality traits for potential use in hard cider production. Breeders need to watch out for plasticity.
- Progenitor species hold untapped diversity for potential climate-responsive traits for use in wheat breeding and crop improvement. Breeders need to sequence crop wild relatives.
- The Use of Near-Infrared Imaging (NIR) as a Fast Non-Destructive Screening Tool to Identify Drought-Tolerant Wheat Genotypes. Breeders need fancy phenotyping.
- Coupling genetic structure analysis and ecological-niche modeling in Kersting’s groundnut in West Africa. Breeders need ecological niche modelling.
- The Origin of the State: Land Productivity or Appropriability? The state didn’t need breeders.
Brainfood: Ultra-processed food, Micronutrients, Wheat breeding, Bambara groundnut breeding, Seed longevity, Sheep diversity, Switchgrass ploidy, Seed services, Jersey in Africa, Wine history, Austronesian dispersal
- Ultra-processed foods should be central to global food systems dialogue and action on biodiversity. Should.
- Global plant diversity as a reservoir of micronutrients for humanity. As.
- Mainstreaming grain zinc and iron concentrations in CIMMYT wheat germplasm. Eventually.
- Utilization of Plant Genetic Resources of Bambara Groundnut Conserved Ex Situ and Genetic Diversification of Its Primary Genepool for Semi-Arid Production. Insufficient.
- More on seed longevity phenotyping. p50.
- Gender dynamics around introduction of improved forages in Kenya and Ethiopia. Training.
- Whole-Genome Resequencing of Worldwide Wild and Domestic Sheep Elucidates Genetic Diversity, Introgression, and Agronomically Important Loci. Hairy.
- Jersey cattle in Africa: From the Breed’s Documented Past to a Profit IndexLinked Future. Promising?
- A generalist–specialist trade-off between switchgrass cytotypes impacts climate adaptation and geographic range. Polyploidy!
- Decentralized Seed Services in Africa. Quality.
- The Rise of Wine among Ancient Civilizations across the Mediterranean Basin. Ritual.
- Genome Analysis Traces Regional Dispersal of Rice in Taiwan and Southeast Asia. Ok, I give up, I can’t do this. Austronesian speakers did not spread out of Taiwan because of rice. If you can summarize that in a word, I’m impressed, so let me know.
Brainfood: Digitizing collections, Bean core, Livestock diversity, Maya & maize, Fish stocks & CC, Save the weed, Flax CWR, Italian agrobiodiversity
- Cross-validation of a semantic segmentation network for natural history collection specimens. Computers can distinguish the herbarium label from the actual specimen and other stuff on the sheet, helping with the whole automatic digitization thing, but it takes some really fancy math.
- The landscapes of livestock diversity: grazing local breeds as a proxy for domesticated species adaptation to the environment. Medium fancy math used to map breed diversity in the Iberian Peninsula for different livestock species and relate it to environmental factors.
- South-to-north migration preceded the advent of intensive farming in the Maya region. Sort of like tomato, but in the other direction. Plenty of math involved, but behind the scenes, thankfully.
- Timing and magnitude of climate-driven range shifts in transboundary fish stocks challenge their management. Huge amount of data and very fancy math shows fish are in trouble.
- A Core Set of Snap Bean Genotypes Established by Phenotyping a Large Panel Collected in Europe. Ok, even I can follow the math on this one.
- Assessment of biogeographic variation in traits of Lewis flax (Linum lewisii) for use in restoration and agriculture. Very approachable math shows which populations of a CWR can best be used for restoration, and where; and also for domestication and breeding.
- An updated checklist of plant agrobiodiversity of northern Italy. Very useful use of very basic maths. Key number: only 43% of the PGR on the list are conserved ex situ.
- Cannabis, the multibillion dollar plant that no genebank wanted. No math needed to figure out weed needs a genebank.