- Quality characteristics of biscuits prepared from finger millet seed coat based composite flour. They’re nutritious. Crocodile Dundee on the tastiness of the iguana may, however, apply.
- Minerals and trace elements in a collection of wheat landraces from the Canary Islands. There are differences, but environment and agronomic practices could affect them.
- Lowering carbon footprint of durum wheat by diversifying cropping systems. Yes, by 7-34%, depending on how the diversification was done.
- Effect of shading by baobab (Adansonia digitata) and néré (Parkia biglobosa) on yields of millet (Pennisetum glaucum) and taro (Colocasia esculenta) in parkland systems in Burkina Faso, West Africa. Taro is a shade lover; grow it under néré, and vice versa.
- Ethnobotanical, morphological, phytochemical and molecular evidence for the incipient domestication of Epazote (Chenopodium ambrosioides L.: Chenopodiaceae) in a semi-arid region of Mexico. Good to know; I love epazote.
- Grape varieties (Vitis vinifera L.) from the Balearic Islands: genetic characterization and relationship with Iberian Peninsula and Mediterranean Basin. See the grand sweep of European history unfold.
- Microsatellite characterization of grapevine (Vitis vinifera L.) genetic diversity in Asturias (Northern Spain). No evidence of communication with the previous group.
- Plant economy of the first farmers of central Belgium (Linearbandkeramik, 5200–5000 b.c.). They were dope fiends.
- Selection for earlier flowering crop associated with climatic variations in the Sahel. Compared to 1976 millet samples, samples collected in 2003 had shorter lifecycle (due to an early flowering allele at the PHYC locus increasing in frequency), and a reduction in plant and spike size. So you don’t need new varieties, the old ones will adapt to climate change. Oh, and BTW, there’s been no genetic erosion.
- Do species’ traits predict recent shifts at expanding range edges? No.
- The domestication syndrome genes responsible for the major changes in plant form in the Triticeae crops. Failure to disarticulate and 6-rows in barley, in detail. Part of a Special Issue on Barley.
- The genetics of colour in fat-tailed sheep: a review. I didn’t know karakul had fat tails.
Brainfood: Australian obesity, Pigeonpea blight, Chocolate spot, Agroforestry, Andean potato agriculture, Salinity tolerance, Tree migration, Tea
- The Australian paradox: A substantial decline in sugars intake over the same timeframe that overweight and obesity have increased. Wait … there’s an Australian paradox too?
- Phytophthora blight of Pigeonpea [Cajanus cajan (L.) Millsp.]: An updating review of biology, pathogenicity and disease management. The wild relatives are sources of resistance, but that won’t be enough.
- Effects of crop mixtures on chocolate spot development on faba bean grown in mediterranean climates. Intercropping with cereals reduces the disease.
- Combining high biodiversity with high yields in tropical agroforests. It can be done, for smallholder cacao in Indonesia.
- And elsewhere … Cost benefit and livelihood impacts of agroforestry in Bangladesh. An entire book.
- Resource concentration dilutes a key pest in indigenous potato agriculture. Monocropping can be sustainable. Via.
- Community versus single-species distribution models for British plants. Overall, better stick with the single species kind, but it was worth a try.
- Quantitative trait loci for salinity tolerance in barley (Hordeum vulgare L.). They exist, and there are markers.
- Climate, competition and connectivity affect future migration and ranges of European trees. Well, doh.
- Quantifying carbon storage for tea plantations in China. All the tea in China…sequesters a lot of C. But plant type doesn’t count for much.
Brainfood: Diet, Olives, Beef, Shade trees, Tree regeneration, Poverty, Weeds, Birds
- Farming for balanced nutrition: an agricultural approach to addressing micronutrient deficiency among the vulnerable poor in Africa. Dietary diversity is a good idea for many reasons.
- Cultivar characterization of Aegean olive oils with respect to their volatile compounds. Only two varieties, and they do differ.
- Beef Authentication and Retrospective Dietary Verification Using Stable Isotope Ratio Analysis of Bovine Muscle and Tail Hair. Back40 has an explanation of why this is more important than all the certification schemes in the world.
- Promoting native trees in shade coffee plantations of southern India: comparison of growth rates with the exotic Grevillea robusta. Some native species might be able to compete, more research needed.
- Regeneration of Vitellaria paradoxa and Parkia biglobosa in a parkland in Southern Burkina Faso. Vitellaria doing better, possibly because farmers are overharvesting Parkia seeds.
- Defining the poor by the rural communities of Burkina Faso: implications for the development of sustainable parkland management. It’s complicated.
- Does soil biota benefit from organic farming in complex vs. simple landscapes? Organic farming increases weed diversity. No word on what it does for birds, but…
- Species richness and composition of bird communities in various field margins of Poland. Some types of field margins are better than others. No word on what they do for weeds.
Brainfood: Biotechnology, Pollinators, Mulberries, Rice blast, Locavores, Roselle, Cassava, Protected areas, Traditional vegetables, Vitis, European diversity
- Agricultural biotechnology for crop improvement in a variable climate: hope or hype? Your guess is as good as mine.
- Pollinator insects benefit from rotational fallows. They do indeed.
- Biological and productive characteristics of silkworm mulberry varieties of different ploidy and their use for raising silkworms in different seasons. Amazing; more silk faster from polyploid mulberries.
- Mapping quantitative trait loci conferring blast resistance in upland indica rice (Oryza sativa L.). They’re there.
- Food relocalization for environmental sustainability in Cumbria. Fair enough, but what, actually, are the locavores going to eat?
- Relationships among twelve genotypes of roselle (Hibiscus sabdariffa L.) cultivated in western Mexico. Twelve genotypes split into two groups, could be important for breeding and production.
- Variation in qualitative and quantitative traits of cassava germplasm from selected national breeding programmes in sub-Saharan Africa. There is some, but not for everything.
- Global protected area impacts. There are some, but not everywhere.
- Diversity, geographical, and consumption patterns of traditional vegetables in sociolinguistic communities in Benin: Implications for domestication and utilization. 245 species, only 19% cultivated, with big differences among ethnic groups and geographical areas. Research and promotion needs identified.
- Observed trends in winegrape maturity in Australia. 1.7 days earlier per year for 1993–2009, 0.8 days earlier per year for 1985–2009.
- Still a lot of diversity out there, Europe edition: common bean in Sicily, melons near Madrid.
Brainfood: Processing, Berries, Bush tomato, Rwanda, Bean erosion, Agroforestry seed, Trees, Rice nutrition
- Special issue of Archaeological and Anthropological Sciences on food processing, “a critical variable in human economies and social and symbolic systems.” Looks like the editorial is open to all.
- Investigation of genetic diversity in Russian collections of raspberry and blue honeysuckle. Some of them are much richer than others.
- Solanum centrale, bush tucker: new microsatellites reveal diversity and polyploidy; and it benefits from arbuscular mycorrhiza, especially in low P soils.
- The Crop Intensification Program in Rwanda: a sustainability analysis. It isn’t.
- Wholesale replacement of lima bean (Phaseolus lunatus L.) landraces over the last 30 years in northeastern Campeche, Mexico. There was.
- Certification of agroforestry tree germplasm in Southern Africa: opportunities and challenges. Need a scheme based on the FAOs Quality Declared Seed (QDS) with truth-in-labelling, with 3 germplasm categories (audit, select and genetically improved) as a start.
- And speaking of trees … Silver fir stand productivity is enhanced when mixed with Norway spruce: evidence based on large-scale inventory data and a generic modelling approach. Diversity good for silver firs, no effect on Norway spruce.
- Genotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) genotypes. Traditional varieties have more.