- The quest for red rice beer: transregional interactions and development of competitive feasting in Neolithic China. In the 4th millennium BCE, in China, people brewed a sacred red beer in vats called dakougang using rice, millet, Job’s tears, wheat and snake gourd root.
- The biocultural origins and dispersal of domestic chickens. The earliest domesticated chickens are found 1650-1250 BCE in central Thailand and were attracted by stored rice and millet. No word on the role of beer.
- Performance, Economics and Potential Impact of Perennial Rice PR23 Relative to Annual Rice Cultivars at Multiple Locations in Yunnan Province of China. But does it make decent beer and attract chickens?
- Genomic prediction of zinc-biofortification potential in rice gene bank accessions. Check out in particular the aus subspecies. No word on whether the resulting beer and chickens are also high in zinc.
- Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? More to the point, do they make better beer?
- Evidence for two domestication lineages supporting a middle-eastern origin for Brassica oleracea crops from diversified kale populations. Chickens not involved at all.
- Genome evolution and diversity of wild and cultivated potatoes. Propagation by tubers had a big effect on the cultivated potato genome compared to propagation by seed. And no, I’m not going to get into the whole chickens-in-South-America controversy right now, but you can google it.
- The genomics of linkage drag in sunflower. Introgression from wild relatives has been good for some things, bad for others, but in general pre-breeders should stick to the primary genepool. And watch out for chickens.
- From horticulture to agriculture: New data on farming practices in Late Chalcolithic western Anatolia. While domestic units were small and agriculture extensive, cooperation was widespread and inequality low. Then those Bronze Age elites got chickens…
Brainfood: Bonds, Agrobiodiversity, Subsidies, Orphan crops, Extension, Biodiversity tourism, Green farming
- Impact investing in biodiversity conservation with bonds: An analysis of financial and environmental risk. Need to show ’em the money, and that ain’t easy.
- The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence. Agrobiodiversity is positively connected with food security in two thirds of cases. Here comes the money…
- Repurposing agricultural support: Creating food systems incentives to address climate change. Less money for subsidies and trade barriers, more money for R&D.
- Orphan Crops: A Best Fit for Dietary Enrichment and Diversification in Highly Deteriorated Marginal Environments. More money for R&D you say? Document the evidence that orphan crops are good for you, link it to policy and communicate it to consumers.
- Extension services can promote pasture restoration: Evidence from Brazil’s low carbon agriculture plan. If only there were more money for extension too, eh?
- Linking livelihood and biodiversity conservation in protected areas: Community based tourism development perspective from developing country. People around protected areas don’t see much money from tourists, but that’s better than nothing.
- From boutique to mainstream: Upscaling wildlife-friendly farming through consumer premiums. Consumers are willing to fork over extra money for greener food.
Brainfood: First farmers, First dogs, First olives, Food sharing, Seed longevity, Seed germination, Conservation & climate change, Urban gardens, Seed movement, Machine learning, Web crawling, Imaging spectroscopy
- Ancient DNA maps ‘dawn of farming’. Hunter-gatherers from Europe and the Middle East mixed and settled down as farmers in Anatolia, then spread to Europe.
- The Australian dingo is an early offshoot of modern breed dogs. The dingo originated from grey wolves, and found itself isolated, much earlier than all other dog breeds.
- The first use of olives in Africa around 100,000 years ago. Hunter-gatherers used the wild olive long before they domesticated either it or the dog.
- Intestinal parasites in the Neolithic population who built Stonehenge (Durrington Walls, 2500 BCE). Neolithic people and their dogs ate the same things.
- Comparative seed longevity under genebank storage and artificial ageing: a case study in heteromorphic wheat wild relatives. Seeds of the same crop wild relatives species but with different shapes have different seed longevities.
- Stepping up to the thermogradient plate: a data framework for predicting seed germination under climate change. But do heteromorphic seeds have different germination requirements too? Here’s how to find out.
- Conservation interventions can benefit species impacted by climate change. Biodiversity was helped with the effects of climate change in 30% of cases, especially if interventions were targeted on specific species. Genebanks available for comment.
- Urban conservation gardening in the decade of restoration. Speaking of interventions…
- South and/or north: an indigenous seed movement in South Korea and the multiple bases of food sovereignty. Wait, what about the genebank though?
- Perspectives in machine learning for wildlife conservation. Surely if you can use fancy tech and maths to monitor cheetahs, monitoring crop wild relative populations and landraces should be a doddle.
- Quantifying an online wildlife trade using a web crawler. Surely if you can crawl the web for evidence of illicit wildlife trade, crawling it to evidence of genetic erosion of crop diversity should be a doddle.
- Plant beta-diversity across biomes captured by imaging spectroscopy. How about capturing beta-diversity within crop fields, though? A doddle, no? We’ve come a long way since those first Anatolian farmers and their dingoes.
Brainfood: Trade double, Organic farming, Food vs non-food, Wild plants, Wheat yields, CWR in S Africa, Gene editing, European seed law, Farm diversity
- Agricultural trade and its impacts on cropland use and the global loss of species habitat. Rich countries have a large biodiversity footprint outside their borders because they import a lot of agricultural products from areas where biodiversity is disappearing fast.
- International food trade benefits biodiversity and food security in low-income countries. Ah, but low-income, high biodiversity countries import a lot too. I really don’t know what to think about trade now. Nicely parsed by Emma Bryce.
- Biodiversity and yield trade-offs for organic farming. Biodiversity gain and yield loss balance each other out. Oh, come on scientists, would it kill you to give a definite answer?
- Crop harvests for direct food use insufficient to meet the UN’s food security goal. We should definitely use more cropland for actual human food. But that would probably not be good for exports, no? Uff.
- The hidden safety net: wild and semi-wild plant consumption and dietary diversity among women farmers in Southwestern Burkina Faso. Yeah, but who needs crops and imports anyway.
- Six decades of warming and drought in the world’s top wheat-producing countries offset the benefits of rising CO2 to yield. In any case, crops are in trouble.
- Planning complementary conservation of crop wild relative diversity in southern Africa. But CWR will save crops if only we can conserve them.
- Genome Editing for Sustainable Agriculture in Africa. Especially if we use the latest toys.
- Impact of the European Union’s Seed Legislation and Intellectual Property Rights on Crop Diversity. And have all the right policies in place.
- Farm-level production diversity and child and adolescent nutrition in rural sub-Saharan Africa: a multicountry, longitudinal study. But actually, it’s livestock we really need.
Brainfood: Landrace gaps, Musa gaps, Teff use, Wheat evolution, NUS services, Phenotyping, Harappan residues, Food trade
- State of ex situ conservation of landrace groups of 25 major crops. Two thirds done, on average, at least by this measure, with these data.
- Phylogeography and conservation gaps of Musa balbisiana Colla genetic diversity revealed by microsatellite markers. But of course there are always other ways of doing it.
- Value of teff (Eragrostis tef) genetic resources to support breeding for conventional and smallholder farming: a review. An example of why doing the above for all crops is important.
- Evolution and origin of bread wheat. Another example. But the B genome remains elusive.
- Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa. So many services. And yet…
- Crop phenotyping in a context of global change: What to measure and how to do it. So many toys.
- Integrating Lipid and Starch Grain Analyses From Pottery Vessels to Explore Prehistoric Foodways in Northern Gujarat, India. And more toys. They made biodiverse stews in the Indus Valley Civilization.
- International food trade benefits biodiversity and food security in low-income countries. Low-income, very biodiverse countries are importing more food, which is somehow good for biodiversity. No word on its effect on agrobiodiversity.