- Camelina as a sustainable oilseed crop: Contributions of plant breeding and genetic engineering. It will help that it’s close to Arabidopsis.
- Sustenance and sustainability: maximizing the impact of school gardens on health outcomes. You need proper experimental design if you’re going to say that such an impact exists. But such an impact probably exists, sometimes.
- Consumer preferences for agricultural products considering the value of biodiversity conservation in the Mekong Delta, Vietnam. Consumers are willing to pay extra for crane-friendly rice. Or at least they say they are.
- An Analysis of Social Seed Network and Its Contribution to On-Farm Conservation of Crop Genetic Diversity in Nepal. Fancy software shows farmers exchange seeds, and it’s important.
- Spatial Distribution of Trait-specific Diversity in Indian Wheat Collections. From 5930, 3973 are geo-referenced, showing where more collections need to be made. Unless of course they are among those 1957 and nobody can tell.
- Walk on the Wild Side: Estimating the Global Magnitude of Visits to Protected Areas. 8 billion visits per year (80% in Europe and North America), generating $600 billion per year in direct in-country expenditure and $250 billion in consumer surplus. Remember that we spent $10 billion per year worldwide in safeguarding protected areas.
- Allele Mining in Solanum Germplasm: Cloning and Characterization of RB-Homologous Gene Fragments from Late Blight Resistant Wild Potato Species. 17 gene fragments from 11 wild potato species could be useful in breeding for late blight resistance.
- Genetic diversity of the world’s largest oil palm (Elaeis guineensis Jacq.) field genebank accessions using microsatellite markers. Extreme West Africa group, West-Central-East Africa group and Madagascar group, with the last quite distinct.
- Progress in genetic engineering of peanut (Arachis hypogaea L.) — A review. Our jetpacks are in the mail.
Brainfood: Biodiversity and health, Medieval cattle, African livestock sustainability, Filipino rice, Coffee breeding, Land-sparing conundrum, Scrapie resistant goats, Ass-like equid evolution, GS in livestock breeding, Eucalypt diversity & drought, Ecosystem services of organic ag
- Relationships between agrobiodiversity, dietary diversity and nutritional status in Tanzania. It’s really complicated.
- Microsatellite genotyping of medieval cattle from central Italy suggests an old origin of Chianina and Romagnola cattle. DNA from a couple of cattle breeds from central Italy shows remarkable similarities with that from thousand-old bones from an archaeological site in the same area.
- Strategies and approaches to sustainable livestock production in Sub Saharan Africa. It will depend on women.
- Strategies and initiatives on rice genetic resources conservation and research for climate change adaptation. Among the 1506 traditional rice varieties in the Philippines genebank are 3 which could be drought tolerant and 9 collected from really saline areas. They’re being sequenced for gene discovery.
- Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): a review. Local breeding, plus international networking.
- Why biodiversity declines as protected areas increase: the effect of the power of governance regimes on sustainable landscapes. Modelling shows land-sharing may outperform land-sparing in the long run. Most interesting consequence of the insights derived is that perhaps protected areas should be placed near agricultural frontiers rather than where biodiversity or cost-effectiveness highest.
- Biodiversity and selection for scrapie resistance in goats: genetic polymorphism in “Girgentana” breed in Sicily, Italy. Resistance gene more common in this weird breed than in the one that’s usually used in breeding.
- Reassessing the evolutionary history of ass-like equids: Insights from patterns of genetic variation in contemporary extant populations. I urge you to read the abstract yourselves and marvel at the author’ success in using the word ass-like the maximum possible number of times.
- Opinion paper: emerging markets, emerging strategies under the genomic revolution. Genomic selection is an organizational revolution as much as a technological one. At least in animal breeding.
- Genetic diversity of Eucalyptus camaldulensis Dehnh. following population decline in response to drought and altered hydrological regime. It stayed the same, I guess because of gene flow.
- Significance and value of non-traded ecosystem services on farmland. Value of biological control of pests and nitrogen mineralisation provided by organic agriculture of peas, beans, barley and wheat (extrapolated from 20 fields in NZ to whole of temperate zone) was greater than global costs of insecticides and fertilizers, even if only 10% of global arable area was converted to organic.
Brainfood: Identifying accessions, Evaluating yeasts, Using CWR, Wild grapes, Bushmeat and nutrition, Rice evaluation, Tomato characterization, Sugarcane CWR, Nordic livestock, Conservation optimization, Moringa development, Albanian olives
- High-throughput genotyping for species identification and diversity assessment in germplasm collections.. 9% of random Brassicaceae samples from Australian Grains Genebank misidentified to species, with some interspecific hybrids.
- Methodology for enabling high-throughput simultaneous saccharification and fermentation screening of yeast using solid biomass as a substrate. Everything is now, now, now these days.
- Utilization of wild relatives of wheat, barley, maize and oat in developing abiotic and biotic stress tolerant new varieties. Useful summary table at the end.
- Patterns of SNP distribution provide a molecular basis for high genetic diversity and genetic differentiation in Vitis species. Different grape species are really different.
- Disentangling the relative effects of bushmeat availability on human nutrition in central Africa. Both rational use of some wild mammals for nutrition, and conservation of more vulnerable species, are possible, though in different places.
- Blast Resistant Genes Distribution and Resistance Reaction to Blast in Korean Landraces of Rice (Oryza sativa L.). Conventional evaluation of landraces is useless; you really need to look at the genes.
- Characterization of a collection of local varieties of tomato (Solanum lycopersicum L.) using conventional descriptors and the high-throughput phenomics tool Tomato Analyzer. Brave new world.
- Phylogenetic analysis of Saccharum s.l. (Poaceae; Andropogoneae), with emphasis on the circumscription of the South American species. Allopolyploid, with 2 species belonging in a different genus.
- Utilization of farm animal genetic resources in a changing agro-ecological environment in the Nordic countries. Need to phenotype and genotype everything. Now where have I heard that before?
- Multi-objective optimization for plant germplasm collection conservation of genetic resources based on molecular variability. Lots of data plus fancy maths can tell you which individuals you should add to an ex situ collection to maximize conserved diversity.
- Actual and Potential Applications of Moringa stenopetala, Underutilized Indigenous Vegetable of Southern Ethiopia: A Review. Potential as a source of drugs, but you need to learn to grow it.
- Olive in the story and art in Albania. There are old olive trees around castles.
Brainfood: Grape genetics & conservation, Ecosystem restoration & services, Collecting cycads, Pigeonpea genomics, Wild pigeonpea gaps, Breadfruit collection diversity, Banana collection diversity, Conserving mammals, Bhutanese cereal diversity, Potato nutrition
- The preservation of genetic resources of the vine requires cohabitation between institutional clonal selection, mass selection and private clonal selection. Intra-varietal diversity, that is. They apparently do it best in Portugal.
- Association of dwarfism and floral induction with a grape ‘green revolution’ mutation. Cool things I learned from this paper: 1. Pinot Meunier is a periclinal mutant. 2. Tendrils are inflorescences. 3. Dwarf grapes are dwarf for the same reason dwarf wheat is dwarf. No word on what the Portuguese are doing about it. And the fact that the paper is over 10 years old is irrelevant to its coolness.
- Quantifying the impacts of ecological restoration on biodiversity and ecosystem services in agroecosystems: A global meta-analysis. Supporting ecosystem services go up 40% on average, regulating ES by 120%. Well worth having.
- Can a Botanic Garden Cycad Collection Capture the Genetic Diversity in a Wild Population? Yes, but need to “(1) use the species biology to inform the collecting strategy; (2) manage each population separately; (3) collect and maintain multiple accessions; and (4) collect over multiple years.” Maybe they should talk to the Xishuangbanna Tropical Botanical Garden guys.
- Genebanking Seeds from Natural Populations. It’s more difficult than with crops. And then you’ve got the above.
- Genomics-assisted breeding for boosting crop improvement in pigeonpea (Cajanus cajan). “…pigeonpea has become a genomic resources-rich crop and efforts have already been initiated to integrate these resources in pigeonpea breeding.” And now we wait.
- Crop wild relatives of pigeonpea [Cajanus cajan (L.) Millsp.]: Distributions, ex situ conservation status, and potential genetic resources for abiotic stress tolerance. 15 of them need collecting. And, presumably, genotyping (see above).
- Diversity in the breadfruit complex (Artocarpus, Moraceae): genetic characterization of critical germplasm. 349 individuals from 255 accessions are 197 unique genotypes from 129 lineages.
- Musa spp. Germplasm Management: Microsatellite Fingerprinting of USDA–ARS National Plant Germplasm System Collection. Used to identify mislabelled in vitro accessions. Data in GRIN-Global.
- Education and access to fish but not economic development predict chimpanzee and mammal occurrence in West Africa. Having fish to eat means you leave chimpanzees alone.
- Community Perspectives on the On-Farm Diversity of Six Major Cereals and Climate Change in Bhutan. About 30% of varieties lost over last 20 years. But what does it mean that “93% of the respondents manage and use agro-biodiversity for household food security and livelihood”? What exactly does that other 7% of farmers do?
- Amino acid composition and nutritional value of four cultivated South American potato species. S. goniocalyx is best for you. But does it taste any good?
Brainfood: Domesticating seaweed, Upland sheep, Using CWR, Breadfruit amino acids, Species modelling, Echinochloa review, Fermented foods, Buckwheat breeding, Biofortified millet, Weird Japanese chicken, Barley yield stability
- Seaweed cultivation: potential and challenges of crop domestication at an unprecedented pace. I for one welcome our new algal overlords.
- Recent advances in understanding the genetic resources of sheep breeds locally-adapted to the UK uplands: opportunities they offer for sustainable productivity. Lower susceptibility to Maedi-Visna virus, for example.
- Back to the wilds: Tapping evolutionary adaptations for resilient crops through systematic hybridization with crop wild relatives. The promiscuity of plants will save us.
- Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food products. All 49 varieties tested have full spectrum of essential amino acids.
- Predicting changes in the distribution and abundance of species under environmental change. Distributions are not enough, can adapt some methods to look at abundance too. Oh, and intraspecific diversity.
- Barnyard millet — a potential food and feed crop of future. Decline in cultivation could be reversed due to nutritional quality and adaptability, but it won’t be easy.
- Inclusion of Fermented Foods in Food Guides around the World. The benefits should be better known.
- Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity. Wow, a non-bitter buckwheat found in Nepal! Should now be possible to produce some better-tasting improved varieties. Yeah but you know how long that usually takes…
- Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.). Well I feel foolish…
- Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content. High Fe is not enough.
- Characteristics of Egg-related Traits in the Onagadori (Japanese Extremely Long Tail) Breed of Chickens. It’s a “Special National Natural Treasure” of Japan and no wonder.
- Exploitation of yield stability in barley. It’s not really feasible to measure it accurately, and therefore select for it, but when you do, it seems hybrids are better at it.