Nibbles: Apple-banana paradox, Genebanks, Indian wheat, Indian wild rice, Kenya community seed banks, Wild coffee, Macadamia history, Taro research, Cacti

  1. Why the modern food system prizes uniformity even though resilience depends on diversity. Spoiler alert: follow the money.
  2. Historic crop varieties are finding renewed relevance as farmers contend with more volatile weather, emerging pests and changing markets. Let’s hope there’s money to conserve them.
  3. India’s traditional wheat varieties contain diversity that could help breeders develop crops better able to withstand heat and drought. Let’s hope there’s money to conserve them.
  4. India announces significant progress in conserving its wild rice genetic resources. Great that there was money to conserve them.
  5. Community seed banks across Kenya are calling for formal recognition and sustained support, arguing that locally managed collections strengthen seed sovereignty, preserve traditional varieties and help farming communities adapt to climate change. Yes, but are they enough without national genebanks?
  6. Researchers are racing to conserve wild coffee species whose genetic diversity may provide the resistance and resilience needed to secure tomorrow’s morning cup. Is the industry contributing, though ?
  7. New history of the macadamia traces its remarkable journey from Australia’s native forests to a global crop, while underscoring why conserving the remaining wild populations is essential for the crop’s long-term future.
  8. Researchers at the University of the South Pacific investigate how taro can withstand climate change, combining research with conservation to help protect one of the region’s most culturally and nutritionally important staple crops.
  9. Chester Zoo collects seeds from highly threatened cacti, because why not?

The proof is in the breeding

It’s a great pleasure to help Jeremy’s latest newsletter amplify the work of the Culinary Breeding Network. There’s other interesting stuff in there, so check it out.

A very different approach to adding value to plant varieties can be found at the Culinary Breeding Network. They unite plant breeders, farmers, chefs and eaters to select varieties that fulfill everyone’s expectations while also creating marketing campaigns for new crops and varieties. (I spoke to Lane Selman, founder of the CBN, in 2016 and am looking forward to doing so again for the next season.)

The CBN shares information freely in many different ways, including a series of zines, small publications intended to “make crop science accessible, practical, and enjoyable for everyone”. Joining the series are three new zines, on tomatoes, naked barley 2.0, and breaking vegetable boundaries. All of them are packed with fascinating insights about the open, transparent pipeline that results in improved varieties and whole new crops being available. Highly recommended.

Brainfood: Animal genetic resources

Nibbles: Cayman coconuts, Wild beans, Breeding Bambara, Aussie genebank, UAE law, EBI, Amazonian ag

  1. The Cayman Islands bets on a genebank of coconut diversity.
  2. The Alliance of Bioversity & CIAT’s genebank bets on growth cabinets to save picky wild bean.
  3. IITA bets on stakeholders to build a better Bambara groundnut. And its genebank, presumably.
  4. The Australian Seed Bank Partnership bets on, well, seeds.
  5. The UAE bets on a PGRFA law.
  6. Ethiopia bet on a national genebank 50 years ago.
  7. People have been betting on the chagra in the Amazon for 4,500 years.

Brainfood: Seeds through time