Go HarvestPlus!

Great to see HarvestPlus, part of the CGIAR Research Program on Agriculture for Nutrition and Health, make it to the semi-finals of the MacArthur Foundation $100 Million Grant Competition.

With a $100 million grant, we would considerably scale up the delivery of biofortified nutritious crops in Africa, transforming the food system and breaking the cycle of nutrition insecurity to leave a lasting legacy for the continent’s future. The grant would allow us to set the stage for reaching 1 billion people globally with these crops by 2030.

There’s an interview with HarvestPlus founder “Howdy” Bouis on their website, explaining the history of the initiatiive. Biofortification is a great illustration of the importance on crop diversity.

Nibbles: Millets galore, Human diversity & ag, Super farmers, Extinction is forever, Indian nutrition maps, Future Food competition, Banana viruses, Cassava in Brazil & Africa, Sugar book, Fairchild & Irma, Vegetable ROI, Embrapa beans, Certified coffee, Legal pot, Native American foods

Brainfood: Baobab nutrition, New wild cucumber, Strawberry diversity, Sahelian threats, MTAs, CC & yields

Breeding tomorrow’s heirlooms

Interesting article in Modern Farmer, on Why We Need to Revitalize Organic Seed Farming. They rounded up the usual suspects, who offer the expected explanations, none of which detracts from the importance of what some breeders are doing.

“The heirloom boom of the nineties helped people see the value of preserving seed, but they don’t understand that it can get even better,” says Selman. “Public plant breeders are creating varieties that are more resilient and more appropriate for the future.”

Lane Selman talked to me about her work with the Culinary Breeding Network for Eat This Podcast.

Brainfood: Eggplant germplasm, CC threat, Impact metrics, Drought & seeds, Burundi cattle, Wild chickpea, Banana collecting, Bambara groundnut diversity, CIP cryo, USA PGR policy, Australian forages, ILRI seed testing, Nepal intensification, Maize and CC