Breeding tomorrow’s heirlooms

Interesting article in Modern Farmer, on Why We Need to Revitalize Organic Seed Farming. They rounded up the usual suspects, who offer the expected explanations, none of which detracts from the importance of what some breeders are doing.

“The heirloom boom of the nineties helped people see the value of preserving seed, but they don’t understand that it can get even better,” says Selman. “Public plant breeders are creating varieties that are more resilient and more appropriate for the future.”

Lane Selman talked to me about her work with the Culinary Breeding Network for Eat This Podcast.

Brainfood: Eggplant germplasm, CC threat, Impact metrics, Drought & seeds, Burundi cattle, Wild chickpea, Banana collecting, Bambara groundnut diversity, CIP cryo, USA PGR policy, Australian forages, ILRI seed testing, Nepal intensification, Maize and CC

Brainfood: Maize trifecta, Montado grazing, Indian CWR, Amazonian cassava, Better breeding, Australian CWR, Apple routes, Citrus routes, African chickens, Ancient African ag, Ancient Mayan ag

Brainfood: DNA barcoding, Extremophiles, Chinese wild walnut, Sheep breeders, Argentinian beans, Biobanks QMS, E African seed systems, Apulian vines, People & diversity, Ancient farmers