- Commercial Crop Yields Reveal Strengths and Weaknesses for Organic Agriculture in the United States. The headline will be that organic yield is 80% of conventional, but the results are far more nuanced than that suggests.
- Genetic Distinctiveness of Rye In situ Accessions from Portugal Unveils a New Hotspot of Unexplored Genetic Resources. More collecting needed.
- A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study. 13 indicators of sustainability described, from “Vegetable/animal protein consumption ratios” to “Diet-related morbidity/mortality statistics.”
- Reconciling the evolutionary origin of bread wheat (Triticum aestivum). One slightly changed ancestral subgenome, one much-changed ancestral subgenome, and one weird hybrid subgenome involving the previous two plus another. Basically, we were insanely lucky to get wheat.
Brainfood: Lentil diversity, Cacao diversity, Larch distribution, Tea diversity, Salmon breeding, Ethiopian sorghum, Brassica differentiation, Biodiversity info, Human footprint
- Genetic Diversity of Cultivated Lentil (Lens culinaris Medik.) and Its Relation to the World’s Agro-ecological Zones. 352 accessions, 54 countries, 3 agro-ecological groups (South Asia, Mediterranean, N temperate) in USDA collection.
- Association mapping of seed and disease resistance traits in Theobroma cacao L. 6 and 1 markers, respectively, based on 483 unique trees in the International Cocoa Genebank, Trinidad (ICGT).
- Historic translocations of European larch (Larix decidua Mill.) genetic resources across Europe – A review from the 17th until the mid-20th century. Humans have moved material to areas outside its native distribution, and have mixed up genetically distinct populations in some places.
- Insights into the Genetic Relationships and Breeding Patterns of the African Tea Germplasm (Camellia sinensis (L.) O. Kuntze) Based on nSSR Markers and cpDNA Sequences. African material groups according to where it was bred.
- First the seed, next the smolt? Will salmon farmers learn the right lessons from plant biotechnology? I bet not.
- Geographic patterns of phenotypic diversity in sorghum (Sorghum bicolor (L.) Moench) landraces from North Eastern Ethiopia. There aren’t any. Patterns, that is.
- Subgenome parallel selection is associated with morphotype diversification and convergent crop domestication in Brassica rapa and Brassica oleracea. Similar heading and tuberous morphotypes in the two species are due to parallel selection on genes that diverged after duplication event.
- Assessing the Cost of Global Biodiversity and Conservation Knowledge. Golly, it’s expensive!
- Sixteen years of change in the global terrestrial human footprint and implications for biodiversity conservation. Human footprint hasn’t increased by as much as might be feared, but still extends over 75% of world’s land surface. Let the mashing up with crop wild relatives hotspots begin!
Nibbles: Artisanal bread, Phenotyping, Maris Piper, Algae, Superfood debunk, Banana 101, Indian millets, Wheat seed photosynthesis, Chili evolution
- Nice tweeting about bread and other Central Asian food over past few days.
- Rothamsted’s “Scanalyzer“.
- The genebank origin of the UK’s premier potato, Maris Piper.
- Seaweed in South America.
- Repeat after me: superfoods are a scam.
- Third and final instalment in The Plate’s history of the banana.
- India going on a millet kick.
- The wheat seed is C4? Totally crazy.
- The evolution of Capsicum in half a page. Which is both too much and not enough.
Brainfood: African rice, Soybean resistance, Peruvian cuisine, Aromatic rice, Cowpea diversity, Wild barley diversity, High throughput phenotyping, Cacao core, Niche foods, Tajik wheat breeding
- Domestication history and geographical adaptation inferred from a SNP map of African rice. Evidence of strong selection for salt tolerance over protracted domestication period.
- Genome-Wide Association Study of Resistance to Soybean Cyst Nematode (Heterodera glycines) HG Type 2.5.7 in Wild Soybean (Glycine soja). 43 resistant accessions out of 235.
- Food incursions into global heritage: Peruvian cuisine’s slippery road to UNESCO. How the 1% eat.
- Differentiation and description of aromatic short grain rice landraces of eastern Indian state of Odisha based on qualitative phenotypic descriptors. There’s morphological diversity within aromatic types.
- Genetic Diversity and Population Structure of Cowpea (Vigna unguiculata L. Walp). 768 cultivated types from 56 countries in the USDA collection fall out into 3 genetic groups, but no obvious geographical structure.
- Geography of Genetic Structure in Barley Wild Relative Hordeum vulgare subsp. spontaneum in Jordan. 3 genetic groups again, and no geographic or climatic structure, again.
- Utilization of a high-throughput shoot imaging system to examine the dynamic phenotypic responses of a C4 cereal crop plant to nitrogen and water deficiency over time. Who needs morphological descriptors?
- Establishment of a Core Collection of Traditional Cuban Theobroma cacao Plants for Conservation and Utilization Purposes. 185 out of 537 hardly seems worth it.
- Promotion and Utilization of Niche Foods for Food and Nutrition Security. Termites with your spider plants, madam?
- The History of Wheat Breeding in Tajikistan. Seems, according to the authors, to have been a waste of time.
Nibbles: New grape variety, Irish food, LegumeCHOICE, Arabica diversity, Breadfruit summit
- Bronx Seedless finally hits the shops.
- The Irish Iron Age Diet.
- Choosing the right legume. But where’s the tool?
- The answer to better coffee is Ethiopia.
- Pacific Global Breadfruit Summit honours Diane Ragone. In other news, there’s a breadfruit summit.