Brainfood: Ghana cassava, Paspalum hybrids, Wild safflower, Genotyping for phenotyping

Nibbles: Maize domestication, Seaweed as food, Holy plants, Pre-Columbian Amazon, Pulses, Myanmar rice, Ghana cassava, Chocolate festivities, Tobacco biofuel, Evidence base, Brazilian agrobiodiversity

One for the birds

There’s a great set of photographs on the Facebook page of Leo Sebastian, Regional Program Leader, Southeast Asia at CGIAR Research Program on Climate Change, Agriculture and Food Security, based in Los Baños, Philippines. It’s entitled Birds in Rice Selection, and the idea behind it is pretty simple:

How about using birds to select for new rice varieties? Observing the birds in the field, they prefer certain varieties to feed on. Such observation can give us a clue of certain grain quality characteristics.

Here’s an example.

rice

Milyang 23 is apparently a popular Korean rice variety. I wonder how they record the results in the database.

Brainfood: African land use, Sorghum double, NUS trifecta, Grape hybrids, Sunflower genome, Fungi, Tree dispersal