Brainfood: Agricultural heritage, Unique maize, B4N, Flax core evaluation, Oca conservation, Ag expansion, Rose wild relative, Quinoa evaluation, Nepal seed systems, Amazonian domestication, Analysing germplasm data

Plant Genetic Resources: Our challenges, our food, our future

As predicted a few days ago, here’s Dr Mike Jackson’s report on that 2 June meeting on plant genetic resources organized by doctoral students at the School of Biosciences, University of Birmingham.

When I was asked to contribute a paper I had to think hard and long about a suitable topic. I’ve always been passionate about the use of plant genetic diversity to increase food security. I decided therefore to talk about the value of genebank collections, how that value might be measured, and I provided examples of how germplasm had been used to increase the productivity of both potatoes and rice.

If you have your own examples, leave a comment on Mike’s blog.

Brainfood: Yam protection, Gleditsia distribution, Seed systems, Conservation narratives, Roselle diversity, Hassawi extinction, Apple GWAS, Dog domestication

Happy birthday, Nazareno Strampelli

StrampelliPlease everyone run on over to Jeremy’s Eat This Podcast and listen to his masterly appreciation of the life and career of legendary Italian wheat breeder Nazareno Strampelli, The True Father of the First Green Revolution, on the 150th anniversary of his birthday.

Nazareno Strampelli, an Italian plant breeder, exactly foreshadowed Borlaug’s work by about four decades. His wheats doubled production in Italy and beyond and were crucial to the second green revolution ushered in by Borlaug. He was born on 29 May 1866, 150 years ago as I write this. He deserves to be better known (as do all plant breeders, actually).