Nibbles: Climate smart trifecta, Interdependence, Herbs trifecta, Rare breeds, Mexican maize, Ethiopian barley

  • What the Pacific islands need to do about climate change. What, nothing about conserving and using crop diversity? My friends at CePaCT will be pissed.
  • What West African farmers are doing about climate change.
  • Yeah, I guess it’s not always and only about crop diversity. But would it kill them to mention it?
  • And if you’re interested where the Pacific (and West Africa, and everywhere else) gets its food from
  • Peruvian black mint is a thing. But not a relative of coriander.
  • Yaupon is also a thing. Though it won’t go far with that scientific name.
  • Recreating a Renaissance herb garden. Because we can. Where’s the Peruvian black mint, though?
  • Eat rare breeds to conserve them. Not rare advice.
  • No wall can keep out landrace maize.
  • Ethiopian beer gets a boost.

Brainfood: Agricultural heritage, Unique maize, B4N, Flax core evaluation, Oca conservation, Ag expansion, Rose wild relative, Quinoa evaluation, Nepal seed systems, Amazonian domestication, Analysing germplasm data

Plant Genetic Resources: Our challenges, our food, our future

As predicted a few days ago, here’s Dr Mike Jackson’s report on that 2 June meeting on plant genetic resources organized by doctoral students at the School of Biosciences, University of Birmingham.

When I was asked to contribute a paper I had to think hard and long about a suitable topic. I’ve always been passionate about the use of plant genetic diversity to increase food security. I decided therefore to talk about the value of genebank collections, how that value might be measured, and I provided examples of how germplasm had been used to increase the productivity of both potatoes and rice.

If you have your own examples, leave a comment on Mike’s blog.

Brainfood: Yam protection, Gleditsia distribution, Seed systems, Conservation narratives, Roselle diversity, Hassawi extinction, Apple GWAS, Dog domestication