Brainfood: Rice & drought, Diet & biodiversity, Iranian fermentation

Brainfood: Italian chickens, Maca genome, Ordonomics, AnGR, Stuffed potato, Biological control, Wild pea, Rice landraces

Nibbles: Botanical gardens, Glass flowers, Remarkable trees, Rhubarb history, Expensive pumpkin, Back to the future, Quinoa glut, Citrus greening biocontrol

Brainfood: Banana GWAS, Yeast genebanks, Hybrid sorghum, How to intensify ecologically, Med pastures, Food services, Neolithic transition, Ploughing the savanna

Talking non-biotech strawberries and citrus

If the recent post on the UC Davis Strawberry Wars whetted your appetite, the Talking Biotech podcast can help with a leisurely run-through the history of the crop and efforts to breed it from Kevin Folta and his guest, Dr Jim Hancock, strawberry breeder from Michigan State University. Where things are not as wild as at Davis, apparently. It’s a fascinating story of global interdependence in genetic resources, and the importance of crop wild relatives. And, it turns out the first scientifically bred crop variety was a strawberry. Since I’m at it, the episode on citrus was pretty good too. But Kevin, how about some more explicit recognition of the importance of genetic resources collections (i.e. genebanks) in all this work?