Brainfood: Heirloom lentil, American oil palm, Trees on farms, Cowpea selection, Apple health benefits, Traditional remedies, Bean landscapes, Maize and CC

Nibbles: Tomato rhythm, Pumpkin poop, Domestic olive, Papaya deforestation, Orphan crops, Perennial wheat, Apple grafting, Australian genebanks, CIMMYT seeds, French genebank, Ethnic markets, Rice breeding impact, Biodiversity & services

Brainfood: Camel diversity, Livestock vs wildlife, Tunisian fig diversity, In vitro artichokes, Habanero diversity, Sorghum diversity double, Greek cherry diversity, Barley domestication, Omani bananas, IBPGR collecting, Buckwheat flow

Nibbles: Tomato breeding, Cacao phylogeny, Moroccan fig landraces, Filipino homegardens, Neolithic honey, LandMark, I say queso

Breeding locally for local cooks

I’m not sure if we’ve ever linked to the Culinary Breeding Network before. This is a bunch…

…of plant breeders, seed growers, fresh market farmers, chefs and produce buyers engaged in developing and identifying varieties and traits of culinary excellence for vegetable crops in the Pacific Northwest region.

It came to mind because they have a cool, very informative Instagram account, as you can see from a post from a couple of days back…

…and because of yesterday’s post here on how to measure diversity. As I tried to say at the time, sometimes, for all its faults, number of varieties can be a useful metric. And even when it’s not, the names of the varieties are often a lot of fun.