- In remembrance of apples past.
- What makes for an “outstanding lentil“?
- Sweet potatoes finally get a taste of the wild.
- A tree for every season: ICRAF pushing trees both local and exotic.
- Can Zambian supermarkets support local farmers AND make money? Should get some of those tree products in there.
- Touring the oldest botanical gardens would make for a great round-the-world trip.
- Though I’d probably want to add a quick diversion to taste hallucinogenic honey in Nepal.
- ‘Twas pepper built Venice. That and bread.
- Defence-related genes important in seed longevity.
- What the heck are microgreens? And will they be discussed at the International Symposium on Biodiversity and Edible Wild Species in Turkey next November?
Brainfood: Wild barley diversity double, Sesame diversity, Coconut genome size, Giant anteater, Sucking mangoes, Teff development, PhilRice, Korean soybeans, Coffee forest management, Switchgrass diversity, Yam diversity
- Analysis of Correlations Between Climate and Molecular Adaptive Evolution of Wild Barley with Geographical Information Systems (GIS). Some genes are associated with climatic variables in wild barley, others not so much.
- Molecular Genotyping of Historical Barley Landraces Reveals Novel Candidate Regions for Local Adaption. Latitudinal structuring in northern European barley landraces down to 7 SNPs. Not clear if related to above.
- Morphological and genetic diversity assessment of sesame (Sesamum indicum L.) accessions differing in origin. Not much geographic structure.
- Ploidy and domestication are associated with genome size variation in Palms. Tall coconuts show more variation in genome size than dwarfs.
- Protected areas effectiveness in maintaining viable giant anteater (Myrmecophaga tridactyla) populations in an agricultural frontier. I just wanted to link to a paper on the giant anteater.
- Genetic Diversity in Seedling Populations of Mango. What exactly are “sucking purposes”?
- Diversifying crops for food and nutrition security — a case of teff. Hipsters will save orphan crops.
- Conservation of Rice Genetic Resources for Food Security. In the Philippines genebank, that is.
- Soybean [Glycine max (L.) Merrill]: Importance as A Crop and Pedigree Reconstruction of Korean Varieties. 168 of 178 varieties released in the last 100 years in Korea can be traced to 4 pedigrees.
- In-situ Conservation of wild forest coffee — Exploring the potential of participatory forest management in south west Ethiopia. It’s the communities, stupid.
- Switchgrass Germplasm Resources. Upland and lowland ecotypes, different ploidy levels, latitudinal differentiation, and a national collection at USDA to play with.
- Participatory evaluation of Guinea yam (Dioscorea cayenensis Lam.–D. rotundata Poir. complex) landraces from Benin and agro-morphological characterization of cultivars tolerant to drought, high soil moisture and chips storage insects. 5-15% of over 400 varieties (including duplications) are good for one thing or another.
Nibbles: Seed Hunter, Corn Palace, Rice domestication, Solomons cocoa, Simran Sethi book, Cucurbit diseases, Brazilian foodies, Ananas genome, GMOs in Argentina
- Seed Hunter visits genebank. Not many people hurt.
- I’d like to visit this Corn Palace.
- Rice domestication: not once, not twice, three times. Well, really, who’s to say maybe even more than that? Maybe even in Australia?
- Solomon Islands cacao wins award. Looking forward to tasting it one day. But is it certified?
- Bread, Wine, Chocolate: The Giveaway.
- Researchers hoping to science the shit out of threat to Thanksgiving.
- Genetic resources and gastronomy in Brazil.
- Pineapple gets a genome.
- Sunflower saves soybean? What wizardry is this?
Brainfood: Wild maize, Elderberry phenolics, Barley & boron, Land sparing trifecta, Sustainable diets, Chinese apple diversity, Turkish okra diversity, Barcoding yams, Plant diversity levels, Biotic velocity
- Presence of Zea luxurians (Durieu and Ascherson) Bird in Southern Brazil: Implications for the Conservation of Wild Relatives of Maize. Well there’s a turnup for the books.
- Fruit Phenolic Composition of Different Elderberry Species and Hybrids. Some interspecific hybrids have high phenolics levels.
- Diversity in boron toxicity tolerance of Australian barley (Hordeum vulgare L.) genotypes. There’s variation beyond the 4 known boron tolerance loci.
- Agriculture and the threat to biodiversity in Sub-Saharan Africa. Intensification is good for biodiversity, but not yet.
- Land for Food & Land for Nature? The former, according to modelling. But it depends. See above.
- Wildlife-friendly farming increases crop yield: evidence for ecological intensification. Trifecta!
- Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet. Yes, but it will take some work.
- Genetic diversity of Malus cultivars and wild relatives in the Chinese National Repository of Apple Germplasm Resources. The varieties from the former Soviet republics and Japan are different to each other and to the canonical European/North American/Chinese material.
- Genetic and phenotypic variation of Turkish Okra (Abelmoschus esculentus L. Moench) accessions and their possible relationship with American, Indian and African germplasms. Turkish okra comes from all over the place.
- DNA barcoding of the main cultivated yams and selected wild species in the genus Dioscorea. 16/21 species I guess is a start.
- Plant responses to climatic extremes: within-species variation equals among-species variation. For a bunch of European grassland plants, within species variation in response to climate was as high as that among species.
- Biotic and Climatic Velocity Identify Contrasting Areas of Vulnerability to Climate Change. Tropical species can’t move fast enough.
Nibbles: EATx Cali, Gourds, Armenian wine, Wheat chemistry, Genomics of domestication, Soybean breeding
- Svalbard among things being discussed at EATx Cali today. Who knows, maybe other genebanks too?
- The cucumber’s wilder relatives.
- Armenian wine going back to the future.
- Whole grains deconstructed.
- Unpicking domestication in chickens and cattle. And the original paper on the latter, featuring the aurochs genome.
- Breeders have bred omega-3 alpha-linolenic acid (ALA) out of soybeans, but are now going back to wild relatives to breed it back in.