How do you do biofortification?

Well…

First, plant breeders screen thousands of different types of crop seed stored in global seed banks to discover varieties with naturally higher amounts of micronutrients.

Nicely, and all too rarely, said.

Nibbles: Oz vineyard apocalypse, California vineyards redux, Ethiopian genebank, Maya collapse revisionism, SunBlack tomato, Nutritious staples, Citrus endowment, Sheep pix

Brainfood: Grassland diversity, Potato diversity, English CWR, Genetic rescue, Saffron diversity, Lac, Cereal domestication, Turkish pea, Pathogen genomes, Rose fragrance, African cheese

Nibbles: WEMA, AGRA, African universities, Taining breeders, Millets @ICRISAT

  • CIMMYT pushes its newly-bred water-efficient maize in Africa.
  • AGRA not mentioned in the above but surely they were involved? If only in the extension part.
  • African universities also not mentioned, but probably less likely to have been involved. Alas.
  • Register for the next class of the European Plant Breeding Academy, which starts in October 2015. Not at an African university. At a US university.
  • ICRISAT pivots towards millets. Will probably involve breeding. And maybe universities.
  • As for genebanks, I’ve given up expecting namechecks in any of the above.