- Genetic Resources of Cannabis sativa L. in the Collection of the Gene Bank at INF&MP in Poznan. I’d pay money to see this in the field at evaluation time.
- Specific median flour particle size distribution of Japanese common wheats; Comparison with Chinese common wheats. Japanese diversity is a small fraction of Chinese diversity. Also, can you really have semicolons in titles?
- Association and Validation of Yield-Favored Alleles in Chinese Cultivars of Common Wheat (Triticum aestivum L.). And among Chinese wheats, the modern cultivars are a small subset of the diversity in the mini core collection.
- Diversity among maize landraces in North West Himalayan region of India assessed by agro-morphological and quality traits. I like it when specific accessions are highlighted as being special in some way. But will breeders around the world have access to them?
- Genetic Diversity and Population Structure in Aromatic and Quality Rice (Oryza sativa L.) Landraces from North-Eastern India. More than just basmati. But will breeders around the world have access to them?
- African Indigenous Cattle: Unique Genetic Resources in a Rapidly Changing World. At least 150 breeds, many endangered, all important.
- Sustainable Sourcing of Global Agricultural Raw Materials: Assessing Gaps in Key Impact and Vulnerability Issues and Indicators. We don’t know the vulnerabilities well enough.
- Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms? No.
- Suitable Days for Plant Growth Disappear under Projected Climate Change: Potential Human and Biotic Vulnerability. Tropical areas are screwed.
- A versatile phenotyping system and analytics platform reveals diverse temporal responses to water availability in Setaria. Fancy equipment picks out differences among genotypes.
Nibbles: Monocultures redux, Seedless watermelons, Red kiwifruit, Herbaria problems, Forest foods, Sorghum beer, SIRGEALC, Chinese veggies, Organic tomatoes, Andean women, Rise origins, Fermentation
- Deploy your cover crop diversity in time rather than space. But deploy it.
- Triploid goodness.
- Searching for a red kiwi.
- Herbaria on the rack.
- Let them eat non-timber forest products.
- Sorghum spurts in Kenya. Because beer.
- Sign up for SIRGEALC 10.
- Knowing your 菠菜 from your 西洋菜.
- 400 tomato varieties. No pesticides. No water. No problem.
- Women are conserving Andean crops. Sure, though with some occasional help from genebanks.
- The Rice Origins Wars continue.
- Sauerkraut changed the world.
Potato wild relatives: Too much of a good thing?
What do you call it when you suddenly notice things you didn’t notice that much before, and wrongly assume that their frequency has increased? Is it apophenia? Observational selection bias? I’m sure it’s a thing, though I can’t remember its name. And I’m sure it’s frequency is increasing. Meta-apophenia is rampant, I tell you. Yesterday there was that bunch of papers on plant-pest co-evolution. Today two papers on cytoplasmic diversity in potato. I mean: what are the odds? 1
Anyway. One paper looked at 1,217 European cultivars and breeding clones, 2 the other at 978 accessions, breeding lines and varieties used or released by the breeding programme of the International Potato Centre (CIP). 3 The potato comes in 6 types of maternally-inherited cytoplasmic genomes: M, P, A, W, T and D. The use of the wild species Solanum demissum and S. stoloniferum in parental line and variety development around the world, due to the fact that they have some good pathogen resistance genes, has led to the prevalence of a couple of these. The papers report that 83% and 87% of the CIP and European material respectively had T or D cytoplasm types. In general, the CIP breeding programme was more diverse than the European, but not by all that much. Neither set of authors did the calculation, but the Shannon-Wiener diversity indeces were 0.42 for Europe and 0.58 for CIP, for what that’s worth.
Does it matter? Yes. Quite apart from the disadvantages of the resulting increasing genetic uniformity, these cytoplasm types are concidentally associated with male sterility. That makes them difficult to use in breeding.
…we found that CIP’s breeding germplasm as many others worldwide has experienced a genetic bottleneck in terms of cytoplasmic diversity and continuous incorporation of D- and W/c-type cytoplasms due to the unintended and continuous use of cytoplasmic-based male-sterile maternal lineages in its breeding program. Presumably, CIP breeding activity has already been hindered to a certain extent by sterility problems… CIP functions as a source for distributing breeding germplasm worldwide. Our results show that most of the CIP material distributed to developing countries has T- and D-type cytoplasm. Breeders in developing countries may experience breeding constraints imposed by pollen sterility associated with these cytoplasm types.
So it matters, but there’s a way out.
Nonetheless, male-fertile T-type breeding lines must have contributed to alleviate the problem, thus enabling progress for multiple traits in CIP breeding populations.
And also, D-type germplasm is not all bad. Both it and the M-type were positively correlated with late blight resistance, according to the Europe paper.
So, as ever, swings and roundabouts. Crop wild relatives can be really useful, but you have to careful not to get carried away.
Nibbles: Organic research, Plant models, Tabasco peppers, Andean shepherds, Weird pigs, Wild rice harvesting, Heritage ducks, Nutrient content
- An investment in organic research. At last.
- Plant models go online. Not those kinds of models.
- Where the peppers for Tabasco sauce come from.
- Apparently, “[w]hite alpacas have been overbred.” But not that kind of breeding, I think.
- Pigs are weird.
- Learn how to make poles. Yes, those kinds of poles.
- Even ducks can be heritage.
- Higher carbon dioxide bad for nutrition.
Brainfood: Nigerian fruit & veg, South African veggies, Veggies in home gardens, Standardizing phenotyping, Potato diversity, Triploid chamomile, Chocolate chip, Fungi & oils, Melon diversity, CC and grasslands
- Promoting food security and enhancing Nigeria’s small farmers’ income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetables. It’s the infrastructure, stupid.
- The role of wild vegetables in household food security in South Africa: A review. No, it’s the information, stupid.
- Indigenous wild food plants in home gardens: improving health and income — with the assistance of agricultural extension. Nope, it’s the extension, stupid.
- Towards recommendations for metadata and data handling in plant phenotyping. It’s the standardization, stupid.
- Cytoplasmic diversity in potato breeding: case study from the International Potato Center. It’s a genetic bottleneck, stupid.
- Towards breeding of triploid chamomile (Matricaria recutita L.) — Ploidy variation within German chamomile of various origins. It’s the triploids, stupid.
- Making a chocolate chip: development and evaluation of a 6K SNP array for Theobroma cacao. Oh, very clever, now everybody and their uncle will be able to breed cacao, stupid.
- Arbuscular mycorrhiza differentially affects synthesis of essential oils in coriander and dill. It’s not just genetics, stupid.
- Comparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varieties. It’s the sugar metabolism, stupid.
- Climate-driven diversity loss in a grassland community. It’s the increasing aridity, stupid.