Nibbles: Food security course, Food foodprint infographic, Ganja genomics, Hop hope, French collections, Forest control, Australian poppies, Paraguayan resistance, Cacao improvement, Hot pepper, Endogenous viruses, Biofortification

Mchele ni kila kitu

Well, actually the quote in National Geographic’s blockbuster on food — The Next Green Revolution 1 — is “Mihogo ni kila kitu,” which means “cassava is everything” in Kiswahili. I changed it to “rice is everything” because I want to highlight the illustrations in the article that shows the pedigree of IR64 Sub1, IRRI’s famous flood-tolerant rice. There’s also fun stuff in the article about cassava, and other crops, but I’ll leave that to you for now.

You know we’re great fans of pedigree diagrams here on the blog, because they’re so good at showing how important it is for crop breeding programmes to have ready access to the widest possible range of genetic diversity, from as many different places as possible, preferably in a genebank. Anyway, I don’t of course know what it looks like on your screen, but on mine the illustration was disappointing. If you see the whole pedigree, then you don’t see the caption; if you get one of the captions, then you only see part of the pedigree; and you can’t see both captions at once. So I’ve taken the liberty of putting the whole thing together. Here it is. You can click on it to see it better. I hope you like it. And I hope National Geographic doesn’t sue us.

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Nibbles: Taro recipes, Pawpaw Kickstarter, Pica, Slow seeds, Forest foods, Pork rises, Landscapes, Best friend, Cooking & CC

  • Ok, now you have no excuse not to eat taro.
  • Do your bit to help pawpaws (Asimina triloba) go viral. No, wait, that didn’t come out right.
  • “Pica is an unexplainable food curiosity—the overwhelming desire to eat the inedible.” Or, as we say in my house, German food.
  • Tuscan seed journey.
  • Living off forest foods can be fun.
  • Pork beats beef.
  • Picturing the Earth. Some of it ain’t pretty. But even then it’s pretty.
  • Picturing working dogs. All of them pretty.
  • Kenyan chef Ali L’artiste tucks into Rwandan bananas and beans before it’s too late.

Brainfood: Amorphophallus diversity, Physiological phenotyping, Jatropha diversity, Ass origins, Prickly lettuce diversity, Sugarcane in vitro, Pennisetum diversity, ABS and Norway, Seed storage behaviour, Barley diversity, Lentil diversity, Bilberry characterization, Potato genomics, Asian horse ABS

Nibbles: CWR conservation, Small farms & food security, iPlant, Forgotten edibles, James Wong, Google Earth Pro, Wageningen course, Journalism fellowship, Vavilov-Frankel