Wheat everywhere

Wheat has been much in the news in the past few days. There’s been the announcement of the draft genome sequence. And some fancy gene editing from China. But I want to point to a couple of more down-stream stories.

From Spain, there’s news of how an old variety — and much effort from a local family — brought back the particular taste of Los Monegros’ bread. Should anyone else be interested, the variety in question, Aragon 03, seems to be available in various genebanks.

And, from an area that is even more inhospitable to the crop, comes an announcement by Nigeria’s minister of agriculture himself that a new variety may turn the country into a major producer:

Intrigued, I investigated further, and found that the variety in question, called Norman Borlaug in Nigeria, is Norman F2008, which was released by a private company a few years back in Mexico, based on CIMMYT material.

We’re going to need heat resistant wheat like this.

Nibbles: Coconut disease, Maize hybrid history, Measuring nutrition, Pollan on biodiversity & health, Ugandan staples, Shamba Shapeup, Ethiopian wine, South African diversification, Damn dumplings, Disease curation, Quinoa curation, Mango treat, Indian mangoes

Brainfood: Greek olives, Slovak grapes, Wild cotton, Livestock breeding, Urban veggies, Dismal millet, Beautiful plumage, Nutritious millet, Kiwifruit double

Nibbles: Pig genes, Eating pork, Mesoamerican crops, Apple family farming, Global food security, Wild food in Europe, Student crop videos, Important plants, Teff, Finger millet, Pacific NW grains, African veggies, Genius mangoes

Nibbles: Soil map, Dealing with pH, Egypt pix, Samoa taro & breadfruit, Fruit genomics, GM video, Twitter