Breeding

August 30, 2013August 30, 2013

One more cup of coffee

For some reason, there’s been a sackful of coffee stories lately. Here’s a quick summary:

“Pistols for two, and coffee for one.”

“[Coffee] is of excellent Use in the time of Pestilence, and contributes greatly to prevent the spreading of Infection.”

“We just had to try at least a cup in every village we stopped at, and as they were small cups, sometimes more than one… The irony is that I am a ‘tea-only girl’.”

“Yes, Starbucks has announced it’s taking up shop in Bogota, Colombia. It says it wants to celebrate Colombian coffee.”

“Here, we do not work hard for survival, but we work hard to live a better life; that is what I’ve learned from working on this plantation.”

“In order to create these pre-breeding populations with enough genetic diversity for these economically important traits, WCR ¹ will utilize genetic material from the current germplasm collections as well as new material coming from wild populations from the WCR GERMPLASM Project.”

August 29, 2013August 29, 2013

Nibbles: Golden Rizzzzzz, Agronomy meet, Pricey poultry, Pricey Indian food, Target environments, NUS galore, G&T

The Golden Rice thing rumbles endlessly on.
I wonder whether it was discussed at the First International Agronomy Day. I bet that fertilizer thing in Malawi was.
The world’s most expensive cock. Made you look!
I wonder whether you can select sex in chickens like you can in cattle.
Anyway, speaking of expensive agrobiodiversity, a celebrity economist rounds up links on Indian food price inflation. Must have seen our recent stuff on onions. But can you grow them on the roof?
The secret of breeding? Location, location, location.
List of “indigenous” fruits and vegetables of allegedly potential global importance without a damn scientific name anywhere. Annoying on many levels.
Mind you, this piece on the threats faced by the wild herbs of Crete also doesn’t have any names.
See, you can include a scientific name of an underutilized plant and not look unbearable geeky. Well, kinda. Although this press release on burgeoning collaboration on NUS manages to avoid mentioning even common names.
Oh I so need a drink.
And some cheese.

August 28, 2013

Nibbles: Golden Rice vs kitchen gardens, China vs world, Cool fungi, Measuring nutrition outcomes, Ancient pig keeping, Mapping potatoes, Plant evolution, Supporting genebanks

Golden Rice better than kitchen gardens? We just don’t have the data. But why is that?
Brazil and China compete for African agriculture. Are either of them at this African food security conference? Meanwhile, Australia vs China in the Pacific. Are either of them contributing to this ecosystem management survey? Oh, what could possibly go wrong?
The “beauty” of mycorrhiza. And more cool fungi.
World Bank says it is possible to measure nutritional outcomes in children without breaking the bank.
It wasn’t just ancient farmers who kept pigs.
CIP uses GIS shock.
Darwin’s abominable mystery sorted out. Oh, and cereal vernalization to boot.
Nabhan: The U.S. government should direct more money to the country’s “underfinanced seed collection and distribution programs.”

August 26, 2013August 26, 2013

Brainfood: Touristic islands, Pearl millet diversity, Barley diversity, Maize diversity, Weird chickpea, Sweet potato diversity, Pawpaw diversity, Grewia domestication, Agrobiodiversity is the key, Sunflower relative dynamics

Sorry about the Brainfood hiatus lately. Back now, and with a vengeance.

Plant genetic resources in a touristic island: the case of Lefkada (Ionian Islands, Greece). Landraces and tourism can coexist.
Assessment of genetic diversity among pearl millet [Pennisetum glaucum (L.) R Br.] cultivars using SSR markers. The cultivars coming out of a given breeding programme cluster together. No!
Population genetic structure in a social landscape: barley in a traditional Ethiopian agricultural system. Farmer management trumps even altitude.
Environmental and social factors account for Mexican maize richness and distribution: A data mining approach. Oh no it doesn’t.
Identification of an upright peduncle and podding genotype in chickpea germplasm conserved in the National Genebank. That’s one out of 18,873.
Molecular, morphological and agronomic characterization of the sweet potato (Ipomoea batatas L.) germplasm collection from Mozambique: Genotype selection for drought prone regions. 6 out of 28 local genotypes are drought tolerant. No word on whether they’re yellow fleshed too.
Genotyping a large collection of pepper (Capsicum spp.) with SSR loci brings new evidence for the wild origin of cultivated C. annuum and the structuring of genetic diversity by human selection of cultivar types. The taxonomy is ok. Human selection is reflected by genetic diversity. A quarter of the accessions can be chosen which contain 97% of the genetic diversity. In other news, France has a collection of 1,300 peppers.
Phenotypic and Genetic Diversity of Papaya. Wild papayas from South America are closer to an allied genus than to the cultigen.
Grewia flavescens: a potential horticultural crop? Well, maybe.
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health. You need sustainable small farms tied into global markets for high value food crops and ecosystem services. Marx rolls over in his grave.
Proximity to agriculture alters abundance and community composition of wild sunflower mutualists and antagonists. Wild relative populations nearer to cultigen have more pollinators but fewer seed and leaf munchers than those further away. Not entirely sure what that means for in situ conservation, but I’m sure it’s something.

August 22, 2013

Nibbles: Superweeds, Old spices, Companies and nutrition, Bananas and cacao, Coffee pix, Potato restaurant, Millet processing, Aussie social herbarium, Rockefeller Story, Apple nutrition, And a bottle of rum…

Those who like that sort of thing will no doubt enjoy this discussion at Biofortified of that recent paper about a herbicide resistance transgene possibly giving a fitness advantage to weeds. And more.
As for me, I’d rather read about Neolithic spices. Or beer.
Some food companies more committed to nutrition than others shock. But good to have the data.
Bananas to the rescue in cacao plantations. If I had the willpower I’d try to mash it up with the previous thing. Anyway, coffee next?
Eating more spuds in the Village. Eating more millets in the village.
Australian National Herbarium gets a Facebook page.
The history of the Rockefeller Foundation’s agriculture work. That would include the Green Revolution.
Really confused Telegraph piece on heirloom and/or organic apples.
I guess I missed National Rum Day. But I’m nevertheless glad that it exists.