Nibbles: Industrial diversity, Forget feed the world, Vegetable evolution, Housekeeping

Slightly extended, slightly fewer edition

  • Corn (maize) and soybeans are the bogeymen of industrialised, monocropping agriculture, striking fear into the heart of biodiversity lovers everywhere. But, surprisingly, in the US, more than half the production comes from farms that grow at least two other crops. For real specialisation, you need to look at hay and rice. Big tip of the hat to Big Picture Agriculture for that one.
  • And yet, corn and soybeans power the rhetoric of “US farmers feed the world,” despite more than 40% of US corn ending up as ethanol. (See what I did there?) Anyway, Margaret Mellon at the Union of Concerned Scientists thinks its time to move beyond that unhelpful phrase. “It is time,” she says, “to separate the issues of hunger alleviation and crop production.” It is way beyond time, I say.
  • And then there’s this: “More Vegetables Evolving Chocolate-Sauce-Filled Centers As Evolutionary Imperative.”
  • And we’re feeling an evolutionary imperative to shift this particular parasite to a new host. We’ll be attempting to do so over the weekend. With luck, you won’t notice a think when we resume on Monday. See you then.

Nibbles: Weeds, Poverty, Mycorrhizae, Gluten-free wheat, Vanilla, Different apples, Pashmina wool

Nibbles: CIAT strategy & genebank, Baked beans, Bambara groundnut meet, Malnutrition debate, Bee farming, Pineapple genomics, Sustainable intensification debate

One more cup of coffee

For some reason, there’s been a sackful of coffee stories lately. Here’s a quick summary:

“Pistols for two, and coffee for one.”

“[Coffee] is of excellent Use in the time of Pestilence, and contributes greatly to prevent the spreading of Infection.”

“We just had to try at least a cup in every village we stopped at, and as they were small cups, sometimes more than one… The irony is that I am a ‘tea-only girl’.”

“Yes, Starbucks has announced it’s taking up shop in Bogota, Colombia. It says it wants to celebrate Colombian coffee.”

“Here, we do not work hard for survival, but we work hard to live a better life; that is what I’ve learned from working on this plantation.”

“In order to create these pre-breeding populations with enough genetic diversity for these economically important traits, WCR 1 will utilize genetic material from the current germplasm collections as well as new material coming from wild populations from the WCR GERMPLASM Project.”

Nibbles: Golden Rizzzzzz, Agronomy meet, Pricey poultry, Pricey Indian food, Target environments, NUS galore, G&T