- Should global unique identifiers (GUIDs) refer to digital records or physical objects? Not sure I’ve ever said anything quite so geeky.
- ICRISAT to use molecules to breed pigeonpeas.
- Small Amazon farmers not the enemy after all.
- Coffee rust never sleeps. Hopefully neither do coffee breeders.
- Put 4-24 March in your diary. What do you mean why. FAO Biotechnology Forum e-mail conference on “Current and future impacts of genomics for the crop, forestry, livestock, fishery and agro-industry sectors in developing countries.” That’s why.
- Get your mobile data collection solution here.
- “Traditional farming hold all the aces.” And yet it must be protected with all kinds of international treaties.
Nibbles: Cluster archive, Plant Press, Yet more quinoa, African viruses, African veggies, Slum livestock, Protected area monitor, Chinese rice variety, Talking shops, PGR course
- Another website archiving phylogenetic trees? What are the odds? Well, they are different animals.
- Did we ever link to The Plant Press? If not, we should have.
- The quinoa controversy rumbles on. We’ve got that covered too. And since you’re at it, why not help revise the descriptors?
- Bad news for Africa: plant viruses. Ah but there are varieties for that problem, no? No? Well, you can always highlight the little blighters as research priorities.
- Good news for Africa: local vegetables.
- Sort of good news for Africa, I guess: livestock in slums.
- New website keeps an eye on Protected Area Downgrading, Downsizing, and Degazettement. Interactively, natch. Well, actually, not so much. Can’t export, or import. Maybe the mash-up will fix that. Anyway, most protected areas are in the wrong place, aren’t they?
- Conserving Chinese rice, one variety at the time.
- Latest installment of The Economist’s Feeding the World thing is happening right now, and you can follow it on Twitter using #feedingtheworld. Or maybe you’d like to re-imagine agriculture with the CGIAR instead?
- Apply for the latest installment of Wageningen’s PGR course.
Nibbles: Tree diversity, App diversity, Fish diversity, Botanist diversity, Conifer diversity, Genebank diversity, Cowpea diversity, Eurisco info diversity
- You saw it in Brainfood first, but now you can read a whole post about that paper linking tree species diversity with ecosystem services in ConservationBytes.
- Natural England launches an app competition. Me, I’d like to see this in an app (cf Australia). Mainly because I remember the days when we had to make such species distribution maps by hand.
- WCMC already has plenty of apps, it seems. As does CABI.
- Aquatic genetic resources getting catalogued, as a prelude to improved. Maybe they need apps?
- RBGE staff have more than an app for capturing data from herbarium sheets. They have a poster.
- Bet these Smithsonian guys had neither.
- Nor did they have Facebook pages, but the iCONic project does. And I’m sure it will help with protecting those iconic conifers. Geddit?
- CIMMYT replies to my query about where those Turkish landraces are going to be conserved. And ACIAR to my query about Timor Leste. What did we do before Twitter?
- We would never have got Ghana interested in improved cowpea varieties from Burkina Faso quite so fast before Twitter is my guess. And if the links to the tweets behind these three stories expire, you’ll be pleased to know I’ve storified them. And then had to unsatisfactorily export them to PDF when that website died.
- And Eurisco gets an RSS feed to go with that email newsletter!
Brainfood: Peanuts, CC and biodiversity data, Climate change and vegetables, Biodiversity indicators, Lettuce diversity, Brazilian intensification, Brazilian natural products, English organic, Bolivian traditions, Protecting sea cucumbers, Urban meadows, Crop expansion, Chinese forests, Peach palm, Ancient RNA, Sweet potato movement, Date conservation
- A study of the relationships of cultivated peanut (Arachis hypogaea) and its most closely related wild species using intron sequences and microsatellite markers. It’s a wise peanut that knows its parents: A. duranensis and A. ipaënsis, apparently.
- Creative Commons licenses and the non-commercial condition: Implications for the re-use of biodiversity information. The devil is in the detail. But basically, the Non-Commercial CC license is not what it sounds like.
- Projecting annual air temperature changes to 2025 and beyond: implications for vegetable production worldwide. The devil is in the detail.
- Essential Biodiversity Variables. There are even some on genetic diversity, and domesticated species get a mention. And no, not this sort of thing, do be serious.
- Genetic composition of contemporary proprietary U.S. lettuce (Lactuca sativa L.) cultivars. Romaine and crisphead much less diverse than leaf types. About 10 cultivars main ancestors. Couple wild species used. Lots of other cool stuff in this issue of GRACE. Maybe one day we’ll do a Brainfood on a single issue of a journal? Would people like that? Is anyone listening?
- Insights into Brazilian agricultural structure and sustainable intensification of food production. That insight is spelled GMO. Ah, but with added agroecological and educational goodness.
- Development of a Natural Products Database from the Biodiversity of Brazil. No doubt soon to be patented. See above.
- Food production vs. biodiversity: comparing organic and conventional agriculture. There’s a tradeoff between biodiversity (off-farm) and yield (on farm), at least in lowland England.
- Laggards or Leaders: Conservers of Traditional Agricultural Knowledge in Bolivia. Abandonment of traditional practices, including crop diversity, more to do with getting work off-farm than with age or education.
- Sea cucumbers in the Seychelles: effects of marine protected areas on high-value species. They are positive.
- Creating novel urban grasslands by reintroducing native species in wasteland vegetation. Seeding can create diverse native meadows in urban settings, even if people use them. I don’t know why this should make me feel so happy.
- Crop Expansion and Conservation Priorities in Tropical Countries. So much for peak farmland.
- Role of culturally protected forests in biodiversity conservation in Southeast China. They’re important, especially for tree diversity.
- Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition. They’re good for nutrition and income, but could be even better.
- Deep Sequencing of RNA from Ancient Maize Kernels. That’s right — RNA! It confirms previous ideas, and offers a new tool to look at domestication.
- Historical collections reveal patterns of diffusion of sweet potato in Oceania obscured by modern plant movements and recombination. Speaking of which, the old tools are not that bad. Yes, the sweet potato did come to Polynesia in prehistoric times from South America. But not only.
- On-Farm Diversity of Date Palm (Phoenix dactylifera L) in Sudan: A Potential Genetic Resources Conservation Strategy. Yup, there’s potential alright. Now can we see made real?
Nibbles: Large pumpkin, Wheat genome, Timorese nutrition, Seeds for Needs, PPB, Fruit trees, Nutrition ROI, Ecosystem services, Coffee costs, Cacao flavour, Pig slaughtering, Goats threats, Dog diet, Australian migrations
- Wow, that’s one huge pumpkin!
- Genomic whiz-bangery, which was apparently not involved in producing the above pumpkin, continues to hold much promise for wheat yields. And your jetpack is in the mail. I would ban the use of the word promise in this type of article. But since I can’t do that, I promise not to link to them ever again.
- Jess gets to grips with Timorese nutrition. Get those local landraces back from any genebank that has them, Jess. And don’t forget to collect any remaining ones.
- Then you could do some cool Seeds-for-Needs-type stuff.
- And maybe some local breeding too?
- And don’t forget local fruit trees!
- Because you know investing in nutrition is really cost-effective.
- Though of course it’s not just about the money.
- Especially when it comes to coffee.
- Or cacao for that matter.
- They shoot hogs, don’t they? Maybe even in East Timor. Goats, alas, have problems of their own.
- And as for dogs, we forced them to digest starch. What even the dingo? I bet there are dingo-like dogs in East Timor.