Nibbles: Quinoa to and fro, Pasta past, Madagascar prospecting, Hunger games, Livestock genetics, Smallholder technologies, Wheat LOLA, ESA and the ITPGRFA, Development and the CAP, Conservation agriculture, Development in hard places, Food & culture exhibition

TraitAbility and the Treaty

I don’t know enough about either vegetable breeding or intellectual property protection to venture a guess as to the significance to that industry of Syngenta’s new online effort to streamline the licensing of some of their varieties and associated enabling technologies, which they’re calling TraitAbility. I’m not even sure what success would look like, either for Syngenta or anybody else. Alexander Tokarz, Syngenta’s Head of Vegetables 1 suggested at last week’s event accompanying the launch of the TraitAbility portal that he might well be happier if other companies were to follow suit with similar opening-up initiatives in the next couple of years than if he were to be inundated with e-licenses from day one. Full disclosure: I know that because I was there, at Syngenta’s invitation:

No word yet from either those other companies, potential licensees, or indeed growers. But nevermind all that. I still think TraitAbility may turn out to be quite important, for two related reasons. First, because it’s a clear parallel to the International Treaty, at least in the sense that — in albeit a smaller, more halting way, and at the other end of the variety development pipeline — it is ostensibly trying to make access to genetic diversity and technologies simpler and more transparent. Which suggests the intriguing possibility that the ITPGRFA, if it didn’t actually force anyone’s hand, at least in some way paved the way, or helped create the space, for what Syngenta at any rate is heralding as something of an innovation. And second, because, whether or not there was in fact such a causal link with the ITPGRFA, the parallel which is indubitably there might suggest to Syngenta that some of that license money should maybe flow back into conservation. Innovation is needed all along that pipeline to make it sustainable, not just at the business end.

LATER:

Nibbles: Genome assembly, Congo livelihoods, Tilman, Peak farmland, Lima bean project, Cotton award, Translocation, Sudanese seed, Pachyrhizus, Conference, Agro-ecology, SEAVEG, Indigenous foodways,

Brainfood: Barley phylogeny, Strawberry smell, C4, European tree sap, Conservation anthropology, Seed systems, Profitability of diversity, Wheat breeding, Rice breeding, Forest conservation, Neolithic transition, Forest ecosystem services, Diversity and area

Yes, we have many solutions

IITA has a pretty nice video out about controlling Banana Xanthomonas Wilt via genetic modification.

Now, don’t jump to any conclusions, I have nothing against genetic modification of banana. In fact, if you’re going to use genetic modification on anything, bananas should be right up there. No chance of that pesky transgene escaping into the wild, for a start. Although I would like to know how they’re planning to engineer resistance into the dozens of varieties that are important in East Africa. Wait, you mean they’re not going to do that? Just a few, eh?

Well, anyway. My main point is that the video gives no hint at all that, as far as BXW control is concerned at any rate, there are other, perfectly viable, options. And IITA knows this, because it has been involved in the development of a pretty effective, multi-faceted, low-cost, integrated, sustainable strategy for control. One that doesn’t involve the threat of reducing the diversity of the crop.

Of course, it would help if there were similarly nice videos about that. There are factsheets galore, true. Lots of factsheets. But videos? Well, maybe you can get them to work. And anyway they don’t really seem to be aimed at the general audience so clearly targeted by IITA’s vid. How can we make the case that there are occasionally more appropriate, sustainable solutions than GMOs when we can’t even win the battle of the videos?