Brainfood: Barley phylogeny, Strawberry smell, C4, European tree sap, Conservation anthropology, Seed systems, Profitability of diversity, Wheat breeding, Rice breeding, Forest conservation, Neolithic transition, Forest ecosystem services, Diversity and area

Yes, we have many solutions

IITA has a pretty nice video out about controlling Banana Xanthomonas Wilt via genetic modification.

Now, don’t jump to any conclusions, I have nothing against genetic modification of banana. In fact, if you’re going to use genetic modification on anything, bananas should be right up there. No chance of that pesky transgene escaping into the wild, for a start. Although I would like to know how they’re planning to engineer resistance into the dozens of varieties that are important in East Africa. Wait, you mean they’re not going to do that? Just a few, eh?

Well, anyway. My main point is that the video gives no hint at all that, as far as BXW control is concerned at any rate, there are other, perfectly viable, options. And IITA knows this, because it has been involved in the development of a pretty effective, multi-faceted, low-cost, integrated, sustainable strategy for control. One that doesn’t involve the threat of reducing the diversity of the crop.

Of course, it would help if there were similarly nice videos about that. There are factsheets galore, true. Lots of factsheets. But videos? Well, maybe you can get them to work. And anyway they don’t really seem to be aimed at the general audience so clearly targeted by IITA’s vid. How can we make the case that there are occasionally more appropriate, sustainable solutions than GMOs when we can’t even win the battle of the videos?

Nibbles: CGIAR vision, GFAR vision, UNEP vision, Tree seeds, Aerial vision, Visions of potatoes, Soybeans, DNA sequencing, Rewilding

Nibbles: Disasters, Quinoa, Filipino fruit, Cape Verde nutrition, ICARDA lentils, Ecosystem services

  • Sweet potato cuttings to the rescue in Fiji. Hope there’s a nice mix of varieties.
  • Quinoa: and so it begins.
  • Filipinos not eating their fruits. Bad for Filipino health, no doubt bad for Filipino agrobiodiversity too.
  • Maybe they should look to Cape Verde?
  • ICARDA waxes poetic about lentils.
  • Ecosystem services mapping projects go online. Or they will do, eventually. Just a survey for now. Should that include in situ CWR conservation projects? Now’s your chance to have your say.

Brainfood: Climate in Cameroon, Payments for Conservation, Finger Millet, GWAS, Populus genome, miRNA, C4, Cadastres, Orange maize, Raised beds, Contingent valuation, Wild edibles, Sorghum genomics, Brazilian PGR, Citrus genomics