- Had no idea there were so many Maya nuts around. Glad Jeremy reminded me. And some Central Asian nuts for balance.
- The best of Afroculinaria.
- The best of HarvestPlus. Oh for the time to do a mashup. Anyway, does this count? And what’s that you say? You have a paper you’re writing on the subject?
- CIP genebank sees CIMMYT’s ISO accreditation (certification? whatever) and raises it a new piece of software. ILRI genebank doubles down.
- One Data Portal to Rule them All. At FAO. Somewhat underwhelming, frankly.
- Rice boffins target drought-stressed villages
- New map of bioregions. In the Daily Mail?
- Sustainable intensification debate gets nowhere. Pretty cynical note to leave you with, don’t you think?
- Ok, so here’s something a little more festive. California caviar.
- And some beer to go with that.
Nibbles: Manioc gastronomy, Wilting revolution, Turrialba cheese, Conservation and poverty, Beans breeding, Dye plants, Plant Cuttings, Amazon fires, Balm, African silver bullets, Heritage food, Potato politics, Native seed meet
- Cassava gets a makeover in Brazil. And another, of a different kind, in East Africa.
- Revolution turns into Terror. Where’s our Napoleon?
- Designating Costa Rican cheese.
- Conserving poverty?
- No poverty for bean breeders in the US.
- The uses of Oregon Grape. Which is of course not a grape.
- Chaffey Style.
- Coconut water is a major conservation issue for 2013. It says here.
- Fewer farmers, more fires. In the Amazon. It says here.
- Yeah, what is balsam anyway?
- So the Next Big Thing in African ag development is agricultural growth corridors. What could possibly go wrong? Will they learn from wildlife corridors? Will they be using these four apparently key technologies? Or bolstering extension? And will it all mean a decrease in bush meat consumption?
- Heritage foods book. Yummie.
- Like potatoes in Peru, I guess. And various street foods in West Africa.
- Conference on native seed use in the US. Probably even some crop wild relatives in there.
Going wild at Asilomar
Breeders and genomics researchers are meeting at the Asilomar Conference Grounds, Pacific Grove, California to discuss how genomics can facilitate the use of crop wild in crop improvement. Follow on Twitter using #cwrgenomics. The wild lupin in the photo is found on the sand dunes just outside the conference facilities. There’s also a smaller, rarer one, but I haven’t found it yet.
Nibbles: Invest in farmers, Invest in cassava, Invest in a writer
Nothing to see here, move along edition:
- FAO calls for “farmer-centred approach to investment for agriculture”. I.e. more money for us.
- Cornell gets US$25.2M for “Next Generation Cassava Breeding”. I.e. more money for research.
- IITA clones Cornell press-release, knocks out hyperlinks.
Brainfood: Core collections, Romanian pigs, Commons, Valuation, Biofortification, Yam characterization, Pompeii diet, Rice grain genetics
- Maximizing genetic differentiation in core collections by PCA-based clustering of molecular marker data. It works. In simulations, to be fair.
- Study of rare traditional pork breeds concerning the aspect of biodiversity conservation. Mangalitsa is what you want, apparently.
- Open Variety Rights: Rethinking the Commodification of Plants. A “protected commons”? Sounds a bit like the ITPGRFA to me.
- Natural and cultural heritage in mountain landscapes: towards an integrated valuation. Yeah, but does your cultural heritage include things like agricultural biodiversity?
- Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality. Conventional breeding hasn’t worked. But has it been for want of trying? Just askin’.
- Genetic and phenotypic diversity in a germplasm working collection of cultivated tropical yams (Dioscorea spp.). Relationships among species, synonyms, duplicates, yada yada.
- Roman food refuse: urban archaeobotany in Pompeii, Regio VI, Insula 1. Romans ate a Mediterranean diet. Still no cure for cancer.
- Genetic bases of rice grain shape: so many genes, so little known. Why bother? Just askin’.