- G20 nations turn to agricultural research for food security. All you need to know.
- Would it be worth updating Borlaug on organics? A Prinz says “Yes!”
- Rhizowen gets oca to grow seed to seed. Can Cornish “potatoes” be far behind?
- Is it cassava‘s time?
- Molecular taxonomy helps an allergy sufferer.
- Lagging behind in development? Maybe you’re too diverse. Or not diverse enough. Difficult, in either case, to envisage the solutions.
- Agfax podcast on orange sweet potato in Uganda. Comment on the kuroiler goes for this too.
Double haploids or double Dutch?
It isn’t always easy to pick one’s way through the thickets of undergrowth that spring up in the wake of huge scientific breakthroughs. But honestly, I challenge anyone not intimately involved to make sense of this doozie from the University of California, Davis.
First off, the headline: “Plant breeding revolution for cassava, banana”.
Guess. Has it happened? Next year? Next decade? Who knows.
Now, what exactly are they doing? Here’s the background.
Most successful crop varieties are hybrids created by crossing two inbred varieties. While this is relatively easy to do in well-established annual crops like maize or wheat, it is much harder with slower-growing crops like cassava, banana and plantain. As a result, cassava, banana and plantain growers are currently forced to create new varieties by crossing two hybrid parents — a highly unpredictable process.
New crop varieties allow farmers to cope with pests, disease, drought and other problems.
Working with the small laboratory plant Arabidopsis thaliana, Chan’s lab recently discovered a method to create plant seeds that carry the DNA from only one of their parents, allowing breeders to immediately create a hybrid that “breeds true,” dramatically cutting the time required to create new crops with traits such as disease- or drought-resistance.
All clear? No seriously, this is seriously misleading in so many respects that I have to wonder whether any of the scientists involved actually saw it.
Being as how some of names in the press release are familiar to me, I did a bit of looking around, and discovered that this is merely a follow-up to a little piece we had already Nibbled, and groaned at. Going back to the full piece, I owe my friends at CIAT an apology.
The technique being studied at Davis (and IITA and CIAT) results in an adult plant that contains identical genetic information on all the sets of each chromosome. 1 And the main point seems to be that it enables the adult plant to produce seeds that are genetically identical to itself, rather than the genetic shuffle produced by sexual recombination of different chromosomes. So the big deal is that banana and cassava farmers will be able to plant itty-bitty seeds instead of offsets or suckers, which could help to avoid diseases carried inside the plant cells, and would reduce the costs of distributing planting material. If, of course, a good triploid banana can be induced to produce seeds. That remains unclear to me.
But how exactly do double haploids improve breeding? This was the mystery, to me, until I found this video from our friends at CIMMYT, and I’m still not entirely clear how this will help breed bananas.
The point I am laboriously making is that this stuff is interesting. The press release from UC Davis is really celebrating the fact that His Billness “was very interested in the science and had good questions for everyone,” but I wonder whether any of them were about how it will actually deliver on its promise. Call me old fashioned, but I think that a publicly-funded project owes the public a better explanation of what is being done with the money, and why. Or, of course, none at all.
Nibbles: Seed Saving, Breeding organic
- Slim pickings today, but I like this juxtaposition: a seminar on seed saving and…
- …a webinar on breeding for organic production systems. But that’s your lot today, I fear. If you go to either, let us know.
Nibbles: Gardens, Food/nutrition jargon, Photos, Pacific livestock, Durian descriptors, Oysters, Thai breeders, Meat-reducing, Gender, Chinese fortification, G20
- Community veggie gardens in Cape Town.
- BNSP? WTF?
- AoB adds botanical picture search. Will nothing stop these guys? And meanwhile… Sheesh, is there something in the air today?
- How can Pacific livestock adapt to climate change? And don’t say they should learn to swim.
- How NOT to describe a durian.
- The continuously imminent demise of the Chesapeake Bay oyster.
- Plant breeders go on the rampage in Thailand.
- Hugh Fearnley-Whittingstall turns out not to be a made-up name. Pity.
- Kenya’s agriculture increasingly depends on women. MIL unavailable for comment.
- “…because our idea of “adding more” has shaped the way we treat micronutrient deficiencies through food fortification globally, trying to integrate this in China is turning out to be problematic.” I bet it is.
- Montpellier G20 meeting looking for “effective and innovative research partnerships for development and better impact of research from the Consultative Group on International Agricultural Research.” I hope they brought their pyjamas.
Nibbles: Blé tendre, Colloquium, Kenyan veg, Sharing vs Sparing, Rice, Tomatillos, Walnuts
- Attention, francophones! Quels indicateurs pour suivre la diversité génétique des plantes cultivées? Le cas du blé tendre cultivé en France depuis un siècle.
- Et un colloque on how genetic resources respond to new environmental, economic and societal issues.
- Award for Kenyan vegetable enthusiast Prof. Mary Abukutsa.
- An in-depth look at land-sharing versus land sparing.
- “The age of the ‘mega-varieties’ [of rice] may be over.” Say it isn’t so, Joe!
- What to do with tomatillos, apart from salsa, that is.
- What to do with ancient walnuts, or rather, walnut tree forests. Save them, obviously.