UK genebank on BBC Radio 4

Mike Ambrose manages the UK’s largest seed collection based at the John Innes Centre in Norwich.

With a collection of 25,000 seeds from around the world, he tells Caz how looking into the past helps meet the ‘wish-list’ criteria of plant breeders today.

That’s from the Programme Details for this morning’s Farming Today, on BBC Radio 4. I’m sure they have more than 25,000 seeds, but that’s just a quibble. 1 Did Mike Ambrose really say that the John Innes genebank has seen a 7% year-on-year increase in requests for seed? How much of that went to farmers, I wonder, rather than to breeders.

Brainfood: Roots, Ethnopharmacology, Heat tolerance, Food origin myths, Trees outside forests, Wild fruit tree agroforestry, Viruses in genebank, Reintroduction

Taking tomato improvement to the masses

It’s basically your standard I-found-redemption-in-a-tomato-heirloom story:

Another life somewhere in the pastoral wilds of Co Kilkenny, in a summer long ago, the wife of a Finnish jewellerymaker brought slices of tomato to the lunch table: slices a centimetre thick, a hand’s breadth across, jewel-bright with olive oil and scattered with chopped green basil. This simple revelation of what tomatoes should be, enfolded in mouthfuls of sweetness and scent, set my early hankering for the good life.

But this piece in the Irish Times did teach me something for a change. It taught me there’s something called the EU-Sol project “to improve the quality of the tomatoes and potatoes we eat.” But there’s more to it than that: check out the bits of its website aimed at the general public and schools.

Nibbles: Dutch soybeans, American flora and vegetation, Cassava pests, Bangladesh biocrats

  • Do you have a small parcel of land in the Netherlands that you would not mind being used to test soybean varieties? Non-GMO, mind.
  • Kew has a couple of new online resources on Neotropical plants.
  • We need an international early warning system for cassava problems.
  • “Is there anyone in Bangladesh to look deep into the workings of the biocrats who are bent on advancing the cause of giant companies at the expense of the people’s long-term food security?”