- Sunberry. Taste-free! Toxin-loaded?
- CGIAR needs to do more “crop genetic improvement” for greater impact. Yeah, right.
- Heavy hitters to brief US Congress on Climate Change and Agriculture, June 16.
- Management more important than agricultural biodiversity in delivering ecosystem services? Say it isn’t so!
- Sorghum beer a big hit with England soccer fans.
- Turkeys domesticated for their feathers? This I gotta see.
- (Irish) public understanding of biodiversity.
A plan to keep cacao alive in Ivory Coast, but for how long?
A long article in the Financial Times a few days ago described the woes of the Ivorian cacao industry. Fundamentally, it’s down to old, and therefore increasingly sick and unproductive, trees. And the quantity squeeze is forcing farmers to compromise on quality.
All this is important because Ivory Coast accounts for 39% of the world’s cacao production. A “chocolate crisis” is looming. And companies like Nestlé are worried. They employ a small army of agronomists, breeders and extensionists just to guarantee their supply of raw materials.
Hence their “Cocoa Plan” to replant 12 million trees (out of a total of 2 billion in the country) over the next decade at a cost of almost $100 million. A monumental task for a crop grown by hundreds of thousands of smallholders. The article does not go into detail on the varieties that are being used in the replanting, beyond saying that they are not GMOs and that the plantlets
…have already been nicknamed “Mercedes” for their supposedly upmarket quality. “They grow very, very quickly,” says Jebouet Kouassi, a 43-year-old who runs one of Nestlé’s nurseries in Ivory Coast.
Neither, alas, does the Cocoa Plan’s website. Elsewhere I found this:
The seedlings will be produced from high-yield and resistant varieties by somatic embryogenesis, which produce replicas of high performance cocoa trees, with high yield and high resistance to disease.
I hope that the narrowing of genetic diversity that this approach seems to imply will not store up problems for the future.
Nibbles: Niu kafa, Rice origins, Monsanto seed donation, Soils, Red junglefowl
- More on Roland’s quest for the biggest coconut in the world.
- Rice cultivation in Lower Yangtze dates back to 6th millennium, and took a millennium to establish itself.
- Yet more on Haiti’s “hybrid hate.”
- Soil scientist says soils are important.
- “ARKive is creating the ultimate multimedia guide to the world’s endangered species”: including a wild relative or two.
Nibbles: Sugarcane breeding, Caterpillar mushroom, Saharan honeybees, Vodka taste, Cotton genetic resources, African savannah ag, Organic videos
- Fiji looking for better sugarcane. Not a moment too soon, with the EU subsidies going and all.
- Collecting the very valuable caterpillar mushroom in China’s protected areas. Illegal, but whachagonnado?
- The honeybees of the Saharan oases are isolated. Well, actually, not all of them, which I guess qualifies as a surprise.
- Can you tell different vodka brands apart? Here’s why. Maybe. Sounds a bit flaky to me.
- A global review of cotton genetic resources.
- Ploughing up the African savannah is gonna solve all our problems, apparently.
- Organic Seed Alliance launches a youtube channel. Oh goody, there’s how to breed organic carrots!
Nibbles: Agricultural landscapes, Seed banks, Maize genetics, Food diversity, Ancient food, Micronutrients status report, Seed systems, Punjab Agricultural University, Arable land, Dutch elm disease
- “Priortizing restoration across agricultural landscapes.” Nothing to do with agriculture, though.
- “Gene banks to rescue local crops.” Nothing to do with genebanks, though.
- “‘Psychedelic’ maize may help increase crop and biofuel yields.” Nothing to do with LSD, though.
- Scotland gets a national genebank. Well, not really, but anyway.
- Malawi schoolchildren sing about food diversity. No, really.
- Homo erectus ate fish as part of a pretty diverse diet. Had to wait about 2 million years for chips.
- Report for 10-Year Strategy for Reduction of Vitamin & Mineral Deficiencies. “…activities to enhance dietary diversification are an attractive option for improving micronutrient status, but these have proved difficult to evaluate.” Ouch.
- “Integrating Genetic Resource Conservation and Sustainable Development into Strategies to Increase the Robustness of Seed Systems.” You’ll need to pay to find out how, though. I’ll try to get a pdf, some of the authors are friends.
- The role of Punjab Agricultural University in the Green Revolution. And in genetic erosion?
- Enough arable land to feed world, says new French study. But not here, say Indians.
- Reviving the elm in Britain one sapling at a time. How long till the next disaster, though, with such a narrow genetic base?