Press alerted as to importance of agrobiodiversity

USDA had a nice press release out yesterday about the importance of conserving crop diversity. The example used is the Russian wheat aphid threat to the United States back in 1986. But why do this just now? In preparation for the Third Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture? But that’s two weeks away. Maybe for the International Day of Biodiversity? That’s still a week away, though. I don’t get it. I like it: the time is always right to bang on about plant genetic resources conservation. But I don’t get it.

Nibbles: Perenniality, Very minor millet, Red rice, Market, Cacao et al.

  • Aussies test perennial wheat. Luigi asks: should they be growing wheat at all?
  • What is the world’s most obscure crop? The Archaeobotanist makes his case: Spodiopogon formosanus Rendle.
  • Tourism does for “red rice.”
  • “The Wonjoku family in Muea was renowned for the manufacture of hoes, cutlasses, knives, chisels, spears, axes, brass bangles, brass spindles and tools for uprooting stumps of elephant grass.”
  • Nestlé says its new R&D centre in Abidjan will help it source high-quality raw materials of cocoa, coffee and cassava locally, “which in turn will raise the income and the quality of life of local farmers.” Hope conservation gets a look-in.

Nibbles: CCD, Organic breeding, Bioprospecting